HI013 - ACF Honolulu Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

ACF Honolulu - Directors Board Meeting:
ChefZone 2888 Ualena St
Honolulu, HI 96819

November meeting postponed. Please check http://www.acfhonolulu.org for more information.

Contact Us

ACF Honolulu Chapter
Grant Itomitsu
P.O. Box 10672
Honolulu, HI 96816
808-734-9480
grant@acfhonolulu.org
www.acfhonolulu.org/

Chapter News and Information

The Board will be firming up our ongoing work to launch a year-long educational program schedule which will be launched during fall 2016... September date, stay tuned!

There will be a series of tastings and pairings... wine, coffee, tea and food selections. The series will be much more than just tastings, the series will be all inclusive of marketing, cost and other business related components. The first tasting pairing will be fish butchery/cooking and tasting/discussion of paired wines.

We are also discussing potential partnerships with high school culinary programs... potentially starting with Mililani High School.

Outreach... to any current or potential members who would like to be part of our brainstorming and work this summer, please contact any of the ACF Honolulu Board members.

The Board has an open door policy for general board meetings. If you'd like to attend a Board meeting please contact me by email or my cell.


Coming Attractions:
2016 Hawaii Culinary Competition Expo
Date: December 8 and 9 , 2016
Location: Kapiolani Community College

Aloha Culinarians,

The ACF (American Culinary Federation) Honolulu Chapter would like to invite all Professional and Student Culinarians to compete in the 2016 Hawaii Culinary Competition Expo. Kapiolani Community

College will be the host college for the event. The Lyle and Grace Guslander Endowment will help fund ACF Certified Judges to make this a ACF sanctioned competition.

Certificates, Medals and Special awards will be awarded at the event. There will be a variety of Cold Food, Hot Food, and Pastry categories available for you to compete in. A detailed schedule and application will be available soon. This is a biannual event. Don’t hesitate, Go for the GOLD!!!

fleake@hawaii.edu
cell: 808-782-2053

Frank Leake, CCC, CCE, AAC
Chairman of the Board, ACF Honolulu

Chapter Officers

President
Matthew W Small, CEC

Vice President
Douglass Owens

Treasurer
Matthew R. Egami

Education Chair
Daniel B. Swift, CEC, CEPC, CCA

Board Member
Brandon Y. Hanagami

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.