JA018 - American Culinary Federation Jamaica

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Meeting Information

No Meeting information available.

Contact Us

American Culinary Federation Jamaica
Ravi Anne, CEC, CCA
Jewel Dunns River Beach Resort & Spa, Mammee Bay
St. Ann
Mammee Bay 87600
Jamaica
(876) 429-8258
acfjamaica2018@gmail.com

Chapter News and Information

acfjamaica2018@gmail.com

Chapter Officers

President
Randie D. Anderson, CEC, CCA

Vice President
Daniel Schweizer, CEC, CCA

Secretary
Ravi Kiran Anne, CEC, CCA

Treasurer
Stephen Gerard Sowa, CEC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($195.00)
Associate Member ($256.00)
Allied Member ($230.00)
Culinarian ($116.00)
Student Culinarian ($94.00)
Junior Culinarian ($60.00) Age 16-18, High School Student
Enthusiast ($153.00)

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