Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.
Follow us on our Facebook group page under The Kentucky Chapter of the American Culinary Federation for up to date information on upcoming meetings. Per the Chapter By-Laws, the General Meeting is to be held the first Monday of the Month. The Board meets at 6:00 PM, with a Membership Meeting immediately following at 6:30 PM. All members and non-members are welcome and invited to all meetings.
ACF Kentucky ChapterTom Smith6512 AshbrookePewee Valley, KY 40056(502)email@example.com
8th Annual ACF Menu Trends EventTuesday, November 11thGordon Food Service Distribution CenterShepherdsville, KY6:00 PM to 8:00 PMJoin us as we highlight the best and brightest new ideas at the forefront of Commercial menu development and featuring a multitude of informative and inspiring visuals showing the latest chef-driven innovations in flavor, preparation and presentation. Prior to the seminar, the team will be serving a buffet dinner featuring a wide assortment of dishes from the presentation. All attendees will receive a CD containing the plate photos from the presentation with complete descriptions as well as menu scans from the highlighted restaurants. All ACF members will receive a certificate for one Continuing Education Hour at the completion of the seminar.
PresidentThomas J. Smith, PCC, CEC, CCAcheftjsmith@gmail.com
Vice PresidentKatie Payne, CCCkpayne@sullivan.edu
Vice President 2ndCharlie J. Shunnarah, CCcharlieshunnarah@yahoo.com
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.