Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
Follow us on our Facebook group page, https://www.facebook.com/groups/195646083830741/, for up-to-date information on upcoming meetings. All members and non-members are welcome and invited to all meetings.
ACF Kentucky ChapterGarrett Sanborn, Ed.D, CEC, CCE, AACACF Kentucky Bourbon Country Chefs VP & Membership Chair(502) email@example.com
Saturday, March 28, 2020, 8AM-1PMFrench Lick Resort8670 West State Road 56French Lick, IN. 47432Venison Cook Off!1st Place $650.2nd Place $250.3rd Place $100.Reach out to Chef Dan for more details...Join the Bourbon Country Chefs FB GroupVisit Bourboncountrychefs.comCheers!
PresidentGarrett C. Sanborn, AAC, Ed.D.
SecretaryTammy A. Inscoe
Membership ChairKaty Marie Heick
Sergeant At ArmsRobert C. Granberg, CEC, AAC
Executive DirectorDan Thomas
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.