KY012 - ACF Kentucky Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Meeting Information

Follow us on our Facebook group page under The Kentucky Chapter of the American Culinary Federation for up to date information on upcoming meetings.
All members and non-members are welcome and invited to all meetings.

Contact Us

ACF Kentucky Chapter
Chef Rob
ACF Kentucky Chapter, KY
(502) 215-1017

Chapter News and Information

Join us as we highlight the best and brightest new ideas at the forefront of menu development for 2019 and beyond. one Continuing Education Hour.

As always, you do not need to be a member of the Kentucky Chapter of the American Culinary Federation but we do ask that you are a member of the restaurant and hospitality industry.

See you April 2nd!

6:00 PM Reception
6:40 PM Chapter News
7:00 PM Presentation and Tasting

Chapter Officers

Robert C. Granberg, CEC

Past President
Thomas J. Smith, CEC

Vice President
David P. Wheatley, CEC

Vice President 2nd
Robert A. Henry, CEPC

Dan Thomas

Recording Secretary
Paul Sant

Sergeant At Arms
Chad Welch, CEC, CCA

Communications Chair
Charlie J. Shunnarah, CC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.