KY012 - ACF Kentucky Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Follow us on our Facebook group page, https://www.facebook.com/groups/195646083830741/, for up-to-date information on upcoming meetings.

All members and non-members are welcome and invited to all meetings.

Contact Us

ACF Kentucky Chapter
Garrett Sanborn Ed.D, CEC, CCE, AAC
ACF Kentucky Bourbon Country Chefs VP & Membership Chair
chefgarrett@bellsouth.net
502-541-3420

www.bourboncountrychefs.com

Chapter News and Information

Saturday, March 28, 2020, 8AM-1PM
French Lick Resort
8670 West State Road 56
French Lick, IN. 47432

Venison Cook Off!
1st Place $650.
2nd Place $250.
3rd Place $100.

Reach out to Chef Dan for more details...
Join the Bourbon Country Chefs FB Group
Visit Bourboncountrychefs.com
Cheers!

Chapter Officers

President
Charlie J. Shunnarah, CC

Vice President
Garrett C. Sanborn, CEC, CCE, AAC, ED.D

Vice President 2nd
Michael W. Riggs, CEC, CCA, Ph.D.

Secretary
Tammy A. Inscoe

Treasurer
Dan Thomas

Membership Chair
Garrett C. Sanborn, CEC, CCE, AAC, ED.D

Education Chair
Michael W. Riggs, CEC, CCA, Ph.D.

Sergeant At Arms
Robert C. Granberg, CEC, AAC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.