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KY012 - ACF Kentucky Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Follow us on our Facebook group page, https://www.facebook.com/groups/195646083830741/, for up-to-date information on upcoming meetings.

All members and non-members are welcome and invited to all meetings.

Contact Us

ACF Kentucky Chapter
Garrett Sanborn, Ed.D, CEC, CCE, AAC
ACF Kentucky Bourbon Country Chefs President
(502) 541-3420
chefgarrett@bellsouth.net
www.bourboncountrychefs.com

Chapter News and Information

Saturday, March 28, 2020, 8AM-1PM
French Lick Resort
8670 West State Road 56
French Lick, IN. 47432

Venison Cook Off!
1st Place $650.
2nd Place $250.
3rd Place $100.

Reach out to Chef Dan for more details...
Join the Bourbon Country Chefs FB Group
Visit Bourboncountrychefs.com
Cheers!

Chapter Officers

President
Garrett C. Sanborn, AAC, Ed.D.

Vice President
Michael W. Riggs, CEC, CCA, Ph.D.

Vice President 2nd
Samuel S. Mudd, CEC, CCE

Secretary
Tammy A. Inscoe

Treasurer
Dan Thomas

Marketing Committee
Katy Marie Heick

Membership Chair
Samuel S. Mudd, CEC, CCE

Nominations & Elections
Katy Marie Heick

Education Chair
Michael W. Riggs, CEC, CCA, Ph.D.

Sergeant At Arms
Robert C. Granberg, CEC, AAC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.