KY012 - ACF Kentucky Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Our Next Meeting

Thursday, January 24, 2019, 6:30 pm
President''s Dinner
Harvest Restaurant
624 E. Market St
Louisville, Ky 40202
Dan Thomas

Contact Us

ACF Kentucky Chapter
Robert Granberg, CEC
ACF KY Chapter, KY

Chapter News and Information

We are pleased to announce this year's Presidents Dinner and Awards presentation will take place at Harvest at 624 E. Market St. in Louisville. on January 24th
Cocktails and Hors d'oeuvres at 6:30
Three course meal at 7:00~ hors d’ oeuvres ~

Lamb Shoulder Arancini
harissa yogurt
Pumpkin Sage Biscuits
pimento cheese & country ham

~ first ~

Veal Shank Cannelloni
wilted kale, chestnuts, veal blanquette

~ second ~

rouille crouton, country ham, pickled fennel

~ third ~

Apple Rose Tart
brown butter ice cream, marcona almond

$35 per person, cash bar. Please RSVP to Dan Thomas here or at
Come congratulate the award winners and also meet the new board as President elect Rob Granberg has an exciting agenda to present to get the chapter back on track and active again! We will sell out at 30 seats so please RSVP ASAP!!!

Chapter Officers

Robert C. Granberg, CEC

Past President
Thomas J. Smith, PCC, CEC, CCA

Vice President
David P. Wheatley, CEC

Vice President 2nd
Robert A. Henry, CEPC

Dan Thomas

Recording Secretary
Danielle Marie Gleason, CSC

Sergeant At Arms
David W. Moeller, CEC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.