KY012 - ACF Kentucky Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Meeting Information

Follow us on our Facebook group page under The Kentucky Chapter of the American Culinary Federation for up to date information on upcoming meetings.
All members and non-members are welcome and invited to all meetings.

Contact Us

ACF Kentucky Chapter
Chef Rob
President
ACF Kentucky Chapter, KY
(502) 215-1017

Chapter News and Information

Beers & Cheers!
In conjuntion with the Food Literacy Project, our next chapter meeting will be an informal get together for our members and any and all working chefs or food service professionals to learn more about the direction of the chapter and to learn about Louisville's only farm based education program. Come on out dressed for comfort and enjoy a beer or two and try your hand at making your own pizza in the cob oven at the outdoor kitchen that was funded in part by our chapter's efforts.

Directions to the Food Literacy Project
PLEASE NOTE Don't rely upon GPS, Google or Waze directions.
From Taylorsville Rd, Turn on to Lowe Rd.(between Hurstbourne PKWY to the south and Breckenridge LN to the north) and go .2 miles.
Just past the entrance to De Pres Park turn right onto Regency Woods Way (big stone subdivision entrance)
Take first left on to Parkshire LN
Take next right on Limehouse Ln.
Continue past the entrance to Oxmoor Country Club and look for the Food Literacy Project/Field Day Farm sign next to the gravel road on the right and follow the gravel road until you see the farmhouse and volunteers will diect you to park.

Chapter Officers

President
Robert C. Granberg, CEC

Past President
Thomas J. Smith, PCC, CEC, CCA

Vice President
David P. Wheatley, CEC

Vice President 2nd
Robert A. Henry, CEPC

Secretary
Dan Thomas

Recording Secretary
Paul Sant

Sergeant At Arms
Chad Welch, CEC, CCA

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.