MI112 - Chef and Cooks Assoc. of Kalamazoo/Battle Creek MI

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

We meet every other month beginning in January, second Tuesday of first month of the quarter (6:30pm-8pm):
2024 Schedule:
- Tuesday January 9th @ Junglebird - Presentation from Arbor Spring Farms
- Tuesday March 12th @ One Well Brewing - Presentation by Great Lakes West
- Tuesday May 14th @ Fireplace & Grill Shop - Presentation from Smithfield
- Tuesday July 9th @ Brick & Brine in the Radisson - Presentation TBD
- Tuesday September 10th @ Firekeepers Casino - Presentation from Gordon Food Service
- Tuesday November 12th @ Location TBD - Presentation TBD

Upon request, or if pandemic restrictions apply, chapter meetings may have virtual attendance available via zoom, please contact a chapter officer for more information.

Meetings will start at 6:30 pm, chapter business until 7:30pm, then followed by educational piece/presentation.

For more information regarding meeting schedules and locations, or to be added to our chapter email list (no membership required), please contact one of our chapter chapter officers. Thank you.

Contact Us

Chef and Cooks Association of Kalamazoo/Battle Creek Michigan Inc.
Eric Gillish
167 N. Drake Rd #19645
Kalamazoo, MI 49009
(269) 370-1914

Chapter News and Information

Chapter Facebook Page

Or on Instagram @kzbcchefs

To be added to our chapter email list, please contact us at acf.kzbc@gmail.com

Chapter Officers

Eric Gillish

Vice President
Matthew J. Askelson

Vice President 2nd
Mandall Lewis

Anthony David Cox

Michael R. Murray

Certification Chair
Aaron Chew, CEC, CCA

Certification Chair
Brian Hay, CEC, CCE

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.