MI112 - Chef and Cooks Assoc. of Kalamazoo/Battle Creek MI
Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
We meet every other month beginning in January, second Tuesday of first month of the quarter (6:30pm-8pm):
- Tuesday January 9th @ Junglebird - Presentation from Arbor Spring Farms
- Tuesday March 12th @ One Well Brewing - Presentation by Great Lakes West
- Tuesday May 14th @ Fireplace & Grill Shop - Presentation from Smithfield
- Tuesday July 9th @ Brick & Brine in the Radisson - Presentation TBD
- Tuesday September 10th @ Firekeepers Casino - Presentation from Gordon Food Service
- Tuesday November 12th @ Location TBD - Presentation TBD
Upon request, or if pandemic restrictions apply, chapter meetings may have virtual attendance available via zoom, please contact a chapter officer for more information.
Meetings will start at 6:30 pm, chapter business until 7:30pm, then followed by educational piece/presentation.
For more information regarding meeting schedules and locations, or to be added to our chapter email list (no membership required), please contact one of our chapter chapter officers. Thank you.
Matthew J. Askelson
Vice President 2nd
Anthony David Cox
Michael R. Murray
Aaron Chew, CEC, CCA
Brian Hay, CEC, CCE