Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.
Monday, April 1, 2019, 6pm-8pm-isFadel''s equipment and supplies 5426 Old Pineville RdCharlotte, NC, nnn firstname.lastname@example.orgChef Jay Z or Jason Prangjayz@inharvest.com or
American Culinary Federation Chefs of Charlotte Inc.Jay Ziobrowski, CEC3036 Drummond AveFort Mill, SC email@example.com
“Inspirational Education on NO Food Waste”Presented by Chef Chris Aquilino with Envision Group. Come get inspired as we demo, taste and talk about the #3 lifestyle from NRA & ACF Survey "What's Hot 2019"
PresidentJason P. Ziobrowski, CEC
Vice PresidentStephen C. Martin, CEC
SecretaryKrzysztof Siuta, CEC
TreasurerSandra Dawn Birmingham
Culinary Show ChairRichard R. Kugelmann, CEC, CCA
Public Relations ChairJohn R. LaTour
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.