NC011-American Culinary Federation Chefs of Charlotte Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Meeting Information

No Meeting information available.

Contact Us

American Culinary Federation Chefs of Charlotte Inc.
Jay Ziobrowski, CEC
3036 Drummond Ave
Fort Mill, SC 29707-6028
704-840-6280
jayz@inharvest.com

Chapter News and Information

Attendees:
Members and Significant Others
Information:
Multiple stations with items like Prime Rib, Beef Wellington with Demo
Seafood station provided by 3fish with sampling
Produce by Cole Fairchild

Chapter Officers

President
Jason P. Ziobrowski, CEC
chefjayz8@gmail.com

Vice President
Robert W. Marilla, CEC
robert.marilla@cpcc.edu

Secretary
John R. LaTour
jrlatour37@gmail.com

Treasurer
Sandra Dawn Birmingham
Sandy.Birmingham@cpcc.edu

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.