NC011-American Culinary Federation Chefs of Charlotte Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Our Next Meeting

Monday, August 6, 2018, 6pm -8pm
Piedmont Natural Gas
4301 Yancey Rd
Charlotte, NC , SC 28217
Chuck Martin
(800) 752-7504
Chuck.Martin@usfoods.com

Contact Us

American Culinary Federation Chefs of Charlotte Inc.
Jay Ziobrowski, CEC
3036 Drummond Ave
Fort Mill, SC 29707-6028
704-840-6280
jayz@inharvest.com

Chapter News and Information

More info to come !!

Chapter Officers

President
Jason P. Ziobrowski, CEC

Vice President
Chuck Martin, CEC

Treasurer
Sandra Dawn Birmingham

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($230.00)
Associate Member ($296.00)
Allied Member ($225.00)
Culinarian ($113.00)
Student Culinarian ($87.00)
Junior Culinarian ($71.00) Age 16-18, High School Student
Enthusiast ($153.00)

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