NH011 - White Mountain Chapter of the ACF

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Join us for our next Chapter meeting!

Please check out the following web sites for more information:

https://www.whitemountainacfchefs.org/
https://www.facebook.com/ACFWhiteMtnsofNHChapter/

Contact Us

White Mountains of NH Chapter
Bryant Alden CEC
POB 761
North Conway, NH 03860
603-387-0462
acfwhitemountains@gmail.com
www.whitemountainacfchefs.org

Chapter Officers

President
Bryant K. Alden, CEC

Past President
Gary L. Sheldon, CEC, AAC

Vice President 2nd
Perrin H. Long, CEC, CCE, AAC

Secretary
Gerard A. Prevost, CEC, CCE, AAC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($185.00)
Associate Member ($212.00)
Allied Member ($180.00)
Culinarian ($106.00)
Student Culinarian ($84.00)
Junior Culinarian ($72.00) Age 16-18, High School Student
Enthusiast ($131.00)

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