NJ011 - ACF Professional Chefs Assn of South Jersey

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Members and Guests and of the Professional Chefs Association of South Jersey (unless it is otherwise noted), meet at 6PM on the second Tuesday of each month from September thru June.

Contact Us

ACF Prof Chefs Association of South Jersey
Kenneth Trout CEC, CCA, AAC
Professional Chefs Association of South Jersey
P.O. Box 177
Absecon, NJ 08201-0177

Chapter News and Information

Looking forward to seeing everyone at our next meeting at Renault Winery.
Meet and greet at 6 pm followed by Meeting, Educational Seminar then Dinner.
Thank you and be safe yours, Corp. Ex. Chef Kenneth B. Trout CEC, CCA, AAC President of ACF PCASJ
A Message from the Chapter President
May 2019
Looking back over the last few months has been an eye opening experience, seeing everything our Chapter has accomplished. When your in the moment moving forward doing what you have been planning for months and see it all come together is a wonderful feeling. I would like to express my sincere thanks to all who helped us with the successful Chef Connect Conference, the Community Outreach, having a Knowledge Bowl Team, who won a Gold Medal, a Culinary Hot Foods Team who represented our Chapter was outstanding, the Captains Table and most recently all who participated in the Night of 100,000 meals for the benefit of the South Jersey Community Food Bank. This year we have also held four Chef and Child Initiatives!
We now look towards Chefs at the Shore which we are in the planning stages of, keep an eye out for updates for this event.
It is a great honor and privilege for me to announce that Chef Luigi Baretto will be inducted into the American Academy of Chefs Hall of Fame during the National Convention in Orlando on August 4, 2019, congratulations Chef Luigi on this most prestigious Induction it is most certainly well deserved!
For the fourth year in a row our Chapter will be spearheading the National Community Outreach Program during the Convention. It is a privilege to give back whenever and wherever possible and we as a Chapter are blessed to be able to do so.
I continue to be very humbled and proud to serve as your President. Please don’t hesitate to reach out with your thoughts, questions , concerns, suggestions and ideas, they are always welcome.
Respectfully yours,

Chef Kenneth B. Trout CEC, CCA, AAC
President Professional Chefs Association of South Jersey

Chapter Officers

Kenneth B. Trout, CEC, CCA, AAC

Chairman of the Board
David Goldstein

Vice President
George R. Kralle, III

Vice President 2nd
Kesley Jackson

Margaret M. Feairheller

Corresponding Secretary
Meg Trout, R.N., CCRN

Wolfgang D. Geckeler, CEC, AAC, HOF

Sergeant At Arms
Fredric H. Belfus

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.