NJ011 - ACF Professional Chefs Assn of South Jersey

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting

Tuesday, November 14, 2017, 6pm
Tuckahoe Inn
1 Harbor Road
Beesley''s Point, NJN 08223
President Ken Trout CEC, AAC
609- 354-2011
kbtrout_99@yahoo.com
acfpcasj.com/

Contact Us

ACF Prof Chefs Association of South Jersey
Kenneth Trout CEC, AAC
NJ011
Professional Chefs Association of South Jersey
P.O. Box 177
Absecon, NJ 08201-0177
609-354-2011
kbtrout_99@yahoo.com
acfpcasj.com/

Chapter News and Information

Looking forward to seeing everyone at our next meeting November 14, 2017 at Tuckahoe Inn 1 Beesley's Point, NJ 08223. 609-390-3322. Meet and greet at 6 pm followed by our monthly meeting and educational seminar starting at 7pm.
Thank you and be safe yours, Corp. Ex. Chef Kenneth B. Trout CEC, AAC President of ACF PCASJ
A Message from the Chapter President
September 2017
So with another summer coming to an end, were does it go? For some it will be the start of the end of your seasons and for others it will be everyone is back to school, work and back to business as usual. Our 2017 Annual “Chefs at the Shore “ at the Atlantic City Gardner’s Basin Aquarium was again a great success ,45 restaurants were represented, 750 guests came to this wonderful out door event for some food and fun. “A Big Thank You” to all.
We would like to remember our dear and departed college Franco Butto and Chef Luigi’s wife Maria Baretto please keep their families in your thoughts and prayers as they are also our family.
The “SOUPER Chefs” have completed 2 years and 75,000 heart healthy bowls of soup. For four days the AC Convention Center (a shout out to Chef George for his continued support) kitchen was alive with many truly dedicated members who completed a successful photo shoot for the cookbook that is being created, with the proceeds going to the Atlantic City Rescue Mission. Hopefully the Cookbook of SOUPER Chefs Soup recipes will be available for the holidays.
On the ACF national level during the Cook, Craft and Create Convention this summer in Orlando, Florida the new president of the ACF Chef Stafford DeCambra was installed and we would like to also welcome our new Northeast Vice president Chef Chris Neary Please join me in congratulating them, as we look forward to working with them during their terms in office.
We have an exciting Golf outing planned for Great Bay County Club, bring your Foursome for a day of fun. Chef David Goldstein will welcome you on the turn, with some refreshments, once you are done please join us for dinner, and don’t forget our first Chapter meeting will be on September 12 at Great Bay Country Club. Hope to see you all there.
The Chapter will once again start our monthly meetings; we have exciting educational seminars planned. The planning stages of our annual Presidents Charity Scholarship Ball are underway.
There is much to look forward to as we begin this New Year, the Chapter is growing, we must continue to mentor the students and encourage them to join us. Our community service is commendable and is far reaching those in need not only on a community level but state and national level.
I encourage everyone to join us at our meetings, share your ideas, bring a friend and join in the many activities that we offer. We continue to be a vital, strong and relevant Chapter one I am proud to belong to.
Respectfully,
Kenneth B. Trout CEC, AAC
President Professional Chefs Association of South Jersey

Chapter Officers

President
Kenneth B. Trout, CEC, AAC
kbtrout_99@yahoo.com

Chairman of the Board
David Goldstein
davidg83@comcast.net

Vice President 2nd
Kesley Jackson
Kesleyjackson@gmail.com

Secretary
Margaret M. Feairheller
mfeairheller@verizon.net

Corresponding Secretary
Meg Trout
huntersglenfarm2000@yahoo.com

Treasurer
Wolfgang D. Geckeler, CEC, AAC, HOF
wolfcec@aol.com

Sergeant At Arms
Fredric H. Belfus
fredricbelfus@yahoo.com

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