NJ011 - ACF Professional Chefs Assn of South Jersey

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Members and Guests and of the Professional Chefs Association of South Jersey (unless it is otherwise noted), meet at 6PM on the second Tuesday of each month from September thru June.

Contact Us

ACF Prof Chefs Association of South Jersey
Kenneth Trout CEC, CCA, AAC
Professional Chefs Association of South Jersey
P.O. Box 177
Absecon, NJ 08201-0177

Chapter News and Information

During this Covid-19 outbreak we have canceled our May 12 th membership meeting. Please watch your emails for any updates. From my family to yours please stay safe and healthy. Please don’t hesitate to reach out if anyone is in need, we are here for you all.
Thank you and be safe yours,
Kenneth B. Trout CEC, CCA, AAC President of ACF PCASJ
A Message from the Chapter President

March 2020
Dear Fellow Members, Colleagues, and Friends,
During this time of uncertainty with the COVID-19 pandemic as we watch our state go into lockdown, businesses closing with many of us now out of work. Those of us who can continue to work by utilizing take out methods may we all continue to support those local businesses in our community. Many of us have been able to help with community services, receiving food donations and providing food to those less fortunate. By keeping lines of communication open we will be able to lend a hand wherever needed. Please do not hesitate to reach out to me or any of our Board members we are here to help in any way we can.
Although our monthly meeting for April has been cancelled please know that the elected Board of Officers has remained in contact as we continue to work on updating our Bylaws and working towards becoming a 501C3 Chapter.
As you know Chef Connect Nashville has been postponed until October. At this point there are no plans on the ACF National Convention changing, as we wait to see how our country recovers from this pandemic.
Although we have a date of June 11, 2020 for Chefs at the Shore to be held at The Golden Nugget, time will tell us if that remains possible.
On a lighter note I would like to thank all those who supported our 48th Presidents Charity Scholarship Ball. Held at The Merion, it was a tremendous success. The support of our purveyors, sponsors, Chefs and membership was outstanding. Those who worked together to make this evening such a success, from the bottom of my heart, thank you. I know the long hours, phone calls and meeting that took place to bring this night together. Congratulations to all our award winners, your dedication to our Chapter is tremendous, we are lucky to have you!
I ask you all to please continue to follow your emails, check the website and social media sites as we continue to face these challenging times.
May you and your families remain safe and healthy, I know together we will become stronger when this virus is contained, and a treatment is secured.
I remain honored and humbled to continue to serve as your President.
Chef Kenneth B. Trout CEC, CCA, AAC
President Professional Chefs Association of South Jersey

Chapter Officers

Kenneth B. Trout, CEC, CCA, AAC

Chairman of the Board
David Goldstein

Vice President
George R. Kralle, III

Vice President 2nd
Kesley Jackson

Margaret M. Feairheller

Corresponding Secretary
Meg Trout, R.N., CCRN

Wolfgang D. Geckeler, CEC, AAC, HOF

Sergeant At Arms
Fredric H. Belfus

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.