NJ011 - ACF Professional Chefs Assn of South Jersey

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting

Tuesday, September 10, 2019, 6pm
Smithville Inn
1N New York Road
Galloway, NJN 08205
President Ken Trout CEC, CCA, AAC
609- 354-2011

Contact Us

ACF Prof Chefs Association of South Jersey
Kenneth Trout CEC, CCA, AAC
Professional Chefs Association of South Jersey
P.O. Box 177
Absecon, NJ 08201-0177

Chapter News and Information

Looking forward to seeing everyone at our next meeting at Smithville Inn on September 10, 2019.
Meet and greet at 6 pm followed by Meeting, Educational Seminar then Dinner.
Thank you and be safe yours, Corp. Ex. Chef Kenneth B. Trout CEC, CCA, AAC President of ACF PCASJ
A Message from the Chapter President
July 2019

Dear fellow members, colleagues, and friends,
Looking back over this past year has been truly inspiring to see all that our Chapter has accomplished. Without the generous support of our sponsors, memberships and all of the surrounding Chefs who constantly are willing to step up and lend a hand, this would not have been possible. My sincere thanks to you all!
We are getting close to the ACF National Convention to be held in Orlando from August 4 th through August 8 th. This will be the fourth year in a row that we will be spearheading the National Community Outreach Program, something that we are all very much looking forward to. Helping those in need is a privilege and one we are most grateful to be able to do. Thank you to all who are involved to make this happen.
Over the summer break, the Board will be planning and working on the upcoming year events. Our first meeting back will be held at the Historic Smithville Inn on September 10, 2019. I hope to see many of you there!
Our next great event will be our Annual Golf Outing that will be held at the Blue Heron Pines Golf and Country Club on October 7, 2019. This will be a wonderful day out spending time with friends and colleagues to help raise money for much needed scholarships.
In closing and as I look back over this past year, I could not be prouder of all our Chapter has accomplished and our membership has grown . We were the proud Hosts of the ACF ‘s “Chef Connect “ Conference in March. Congratulations go out to our great “ Hot Food’s Culinary Team “as well as the
“ Knowledge Bowl Team”. During the Conference we also received the ACF Chapter Achievement Award.
We had an excellent Presidents Charity Scholarship Ball, and four Chef and Child Initiatives. There are also many community services that we do.
My sincerest thanks go out to you all for your continued support, dedication and hard work. I remain very humbled and honored to be your President. May you all have a wonderful summer.
Chef Kenneth B. Trout CEC, CCA, AAC
President Professional Chefs Association of South Jersey

Chapter Officers

Kenneth B. Trout, CEC, CCA, AAC

Chairman of the Board
David Goldstein

Vice President
George R. Kralle, III

Vice President 2nd
Kesley Jackson

Margaret M. Feairheller

Corresponding Secretary
Meg Trout, R.N., CCRN

Wolfgang D. Geckeler, CEC, AAC, HOF

Sergeant At Arms
Fredric H. Belfus

Certifications and Recertifications

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New Member Application

Member Types and pricing.