NJ011 - ACF Professional Chefs Assn of South Jersey

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Members and Guests and of the Professional Chefs Association of South Jersey (unless it is otherwise noted), meet at 6PM on the second Tuesday of each month from September thru June.

Contact Us

ACF Prof Chefs Association of South Jersey
David Goldstein
NJ011
Professional Chefs Association of South Jersey
PO Box 177
Absecon, NJ 08201-0177
(609) 374-6558
DavidG83@comcast.net
acfpcasj.com/

Chapter News and Information

Dear members and friends and guests - I would like to say hello and welcome to our info page for the PCASJ. Our chapter is always welcoming guests and friends to join us and be a part of what we do. Our meetings generally take place the 2nd Tuesday of each month September through June. We take a break in July and August. We schedule special events through out the year.
Our next meeting is Tuesday, March 14th at The Historic Smithville Inn.
6 - 6:30pm Social half hour, followed by Meeting, Education Seminar by Silpat, and dinner.
Meeting Location: The Historic Smithville Inn, 1 N New York Rd, Absecon, NJ 08205
https://smithvilleinn.com
We hope you will join us.
Thank you yours
Chef David Goldstein
President Professional Chefs Association of South Jersey

Chapter Officers

President
David Goldstein

Chairman of the Board
Kenneth B. Trout, CEC, CCA, AAC

Vice President 2nd
Guy S. Dunagan

Secretary
Margaret M. Feairheller

Secretary
Christina M. Martin

Treasurer
Lawrence Allen Alexander, Jr., CCC

Sergeant At Arms
Fredric H. Belfus

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.