NY061 - ACF of Greater Buffalo New York

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Meeting Information

No Meeting information available.

Contact Us

ACF of Greater Buffalo New York
Phoebe Beiter
92 Crane St
Depew, NY 14043
(716) 587-2279
pbeiter@outlook.com

Chapter Officers

President
Phoebe Elizabeth Beiter

Vice President
Mark G. Wright, CEC, AAC, HBOT

Secretary
Phoebe Elizabeth Beiter

Treasurer
Donald A. Schmitter, CCE, CEC

Bylaws/Policy & Procedures Committee
Scott E. Steiner, CCE, AAC

Membership Chair
James M. Binner, HAAC

Nominations & Elections
Jacqueline Bamrick, CEC, AAC

Board Member
Kimberly Ann Hanzlian

Committee Chair
Robert C. Lukasik

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($205.00)
Associate Member ($262.00)
Allied Member ($260.00)
Culinarian ($131.00)
Student Culinarian ($84.00)
Junior Culinarian ($70.00) Age 16-18, High School Student
Enthusiast ($141.00)

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