Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
Meetings are held the SECOND TUESDAY of the month. Meetings are held during the Fall, Winter and Spring months only.
ACF Eastern Long Island Chefs ChapterAndrea Glickc/o Suffolk County CC - Cul Arts20 E Main StRiverhead, NY email@example.com
Our meetings are business and educational. Chef demos, culinary competitions, outside speakers and general information effecting our culinary industry are just a few benefits of meeting attendance. We offer an up to date website with information for both Chapter and National activities including recipes, conference information and certification. We are looking for Culinary Professionals, Student both secondary and post secondary. Culinary enthusiasts are desired to compliment our professional membership. Culinary enthusiasts are people who have the love and passion for cooking and baking though may not be employed in the field. Join us at a meeting in the brand new Wolf-Sub Zero Demonstration Theater at the SUNY Suffolk Culinary Center on Main Street in Riverhead. Come be part of the Heartbeat of Long Island where local fruit, vegetable, meat and seafood are originated. We are also one of the premier locations for wine in the united States. Welcome to the EAST END...the culinary center of Long Island Food and Beverage
PresidentSean Pierre Fountaine, CEC
Chairman of the BoardAndrea K. Glick
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.