RI011 - ACF Rhode Island Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

March 26th 6:00 pm
Pub 6t5
736 Ashley Blvd, New Bedford, MA 02745
Educational Program
“Gluten Free Dining In your Restaurant.”
w/ Henry Bousquet CEC

Menu
South West Grain Salad
Tom’s Drunken Pineapple Barbecue Glazed Salmon, Yukon Gold Whipped Potatoes, Bacon Roasted Brussels Sprouts
Warm Brownie Sundae (GF)

$20.00 per person

Contact Us

ACF Rhode Island Chapter
Rolando Robledo CEC® - President
P.O. Box 316
Saunderstown, RI 02874
401-286-7161
president@acfri.org
www.acfri.org

Chapter Officers

President
Rolando Robledo, CEC

Chairman of the Board
Daniel D. Van Etten

Vice President
Kenneth M. Watt, CEC

Secretary
Donald H Mead, II

Treasurer
Ray J. McCue, CEC

Sergeant At Arms
Jeremy J. Andersen, CEC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.