Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
The meeting time is every 3rd Monday of the month. At a different property each time.
ACF Upstate South Carolina ChapterBill Twaler556 Perry Ave Ste B114Greenville, SC 29611(864) firstname.lastname@example.org
75 South Drive We will have our April meeting Monday, April 17th at Bob Jones University Culinary Arts program’s dining room Starting at 6:00 PM - ???. I usually take Wade Hampton to White Oak Dr then turn in at South Drive, Culinary is the second building on the right and I park across the street. See the Map below.Please share with anyone that may be interested.
PresidentWilliam B. Twaler, CEC
Vice PresidentRobert Hansen
SecretaryGerald A. Schmidt, CEC, CCA
TreasurerPatrick W. Wagner, CCE
Board MemberAmy L. Byers
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.