Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
Our chapter is now meeting on a quarterly basis to help drive participation and make meetings more educational. Please join us for our next meeting where we will be presenting the McCormick trends report for the next two years, discussing certification and future chapter events.
ACF Chefs of the Low CountryJeffrey Quasha3 Cosway CourtSavannah , GA 31410(912) 596-4327jeffreyquasha@iammorrison.comwww.chefsofthelowcountry.weebly.com
PresidentJeffrey Quasha, CEC, CCA, AAC
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.