TN032 - ACF Greater Smoky Mountain Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Meeting Information

No Meeting information available.

Contact Us

ACF Greater Smoky Mountain Chapter
Greg J. Eisele, CEC
P.O. Box 1192
Seymour, TN 37865
(865) 974-3734
geisele@utk.edu

Chapter News and Information

Friends,
Happy New Year!
Back by popular demand. Chef Christian Morris has offered a repeat Charcuterie class for our ACF chapter at his kitchen in Green Back Tennessee again.

Many thanks Chef Christian! Check out the Century Harvest Farms Foundation info below.

https://centuryharvest.org/farm-store/

The class is scheduled on February 25th from 10:00am to 2:00pm. Please RSVP to me, we have limited spaces available.

Also, our ACF chapter is also looking for a spring meeting location (April 2020) If you would like to volunteer and host please let me know.

Greg J. Eisele C.E.C. / A.C.E. / P.C.-II
President A.C.F. Smoky Mountain Chapter
Culinary and Catering Program Director
University of Tennessee
600 Henley street
Suite 400 Knoxville, TN 37996
geisele@utk.edu
Office-865-974-3734
Mobile-865-963-7350

Chapter Officers

President
Greg J. Eisele, CEC

Vice President
Matthew Wilson, CEC

Vice President 2nd
Robert J. Allen, CEC

Treasurer
David H. Colburn, Jr., CEC

Board Member
Joseph E. Cairns, CCE

Board Member
Sarah H. Kiely, CC

Executive Director
Thomas E. Von Berg

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.