Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.
No Meeting information available.
ACF Greater Smoky Mountain ChapterGreg J. Eisele, CECP.O. Box 1192Seymour, TN 37865(865) firstname.lastname@example.org
Friends,Happy New Year!Back by popular demand. Chef Christian Morris has offered a repeat Charcuterie class for our ACF chapter at his kitchen in Green Back Tennessee again. Many thanks Chef Christian! Check out the Century Harvest Farms Foundation info below.https://centuryharvest.org/farm-store/The class is scheduled on February 25th from 10:00am to 2:00pm. Please RSVP to me, we have limited spaces available.Also, our ACF chapter is also looking for a spring meeting location (April 2020) If you would like to volunteer and host please let me know.Greg J. Eisele C.E.C. / A.C.E. / P.C.-IIPresident A.C.F. Smoky Mountain Chapter Culinary and Catering Program DirectorUniversity of Tennessee 600 Henley streetSuite 400 Knoxville, TN email@example.comOffice-865-974-3734Mobile-865-963-7350
Vice PresidentMatthew Wilson, CEC
Vice President 2ndRobert J. Allen, CEC
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.