VA041 - ACF Southwestern Virginia Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

No Meeting information available.

Contact Us

ACF Southwestern Virginia Chapter
John C Schopp CEC, CEPC, CCA
ACF Southwestern Virginia Chapter
P.O. Box 11671
Roanoke, VA 24022-1671
540-982-3890 x 202
540-982-3893
JSchopp@virginiawestern.edu
www.swvacacf.org

Chapter News and Information

Upcoming Meeting Dates:
10/2/2017

Chapter Officers

President
John C. Schopp, CEC, CEPC, CCE, CCA

Vice President
Ted Polfelt, CEC, CCA

Secretary
Gregory Moran, CWPC

Treasurer
Darla R. Mehrkens, CEC

Certification Chair
John C. Schopp, CEC, CEPC, CCE, CCA

Education Chair
Joseph Dill, CEC, CCA

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($230.00)
Associate Member ($296.00)
Allied Member ($225.00)
Culinarian ($113.00)
Student Culinarian ($87.00)
Junior Culinarian ($71.00) Age 16-18, High School Student
Enthusiast ($153.00)

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