WA013 - ACF Washington State Chefs Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

No Meeting information available.

Contact Us

ACF Washington State Chefs Association
Brandon LaVielle
PO Box 268
Renton, WA 98057
206-639-5605
brandonlavielle@me.com
www.WashingtonStateChefs.com

Chapter News and Information

CHAPTER MEETINGS - SECOND MONDAY OF EVERY MONTHS EXCEPT JULY and DECEMBER
visit local chapter website for details www.washingtonstatechefs.com

Chapter Officers

President
Brandon S. LaVielle, CEC

Chairman of the Board
Tony D. Parker, CEC, AAC

Vice President
Roger E. Knapp, CEC

Secretary
Daniel T. Griffith, CCC

Treasurer
Jeff L. Pratt

Membership Chair
Gary L. Fuller, CEC, CCE, AAC

Certification Chair
Mark A. Linden, CEC, AAC

Chef & Child Program Chair
Brandon S. LaVielle, CEC

Apprenticeship Chair
Tony D. Parker, CEC, AAC

Culinary Show Chair
Janet Waters, CWPC

Sergeant At Arms
Steven B. Schrader, CCA

Board Member
John William Clark

Board Member
Jeffrey D. Duncan

Board Member
Lyle Hildahl

Board Member
J.J. Meland, CEC, CCA

Board Member
Gabriel Montgomery

Board Member
Tin D. Nguyen

Board Member
Tamas Ronyai

Board Member
Steve Sleasman

Board Member
David V. Wynne

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.