WA013 - ACF Washington State Chefs Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

No Meeting information available.

Contact Us

ACF Washington State Chefs Association
Gary Fuller, CCE, CCE, AAC
1600 SW Dash Point Road
B-1096
Federal Way, WA 98023
(360) 509-2682
garylf3@gmail.com
www.WashingtonStateChefs.com

Chapter News and Information

CHAPTER MEETINGS - SECOND MONDAY OF EVERY MONTHS EXCEPT JULY and DECEMBER
visit local chapter website for details www.washingtonstatechefs.com

Chapter Officers

President
Gary L. Fuller, CEC, CCE, AAC

Vice President
Maynard Meland, CEC, CCA, WCCE

Certification Chair
Maynard Meland, CEC, CCA, WCCE

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($235.00)
Associate Member ($302.00)
Allied Member ($230.00)
Culinarian ($116.00)
Student Culinarian ($84.00)
Junior Culinarian ($50.00) Age 16-18, High School Student
Enthusiast ($156.00)

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