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ChapterChap Name Chapter CityChapter ContactChapter Contact CountryChapter Contact PhoneChapter Contact FaxChapter Contact EmailChapter Web AddressMember TypeBase 1Price 1Chapter Meeting Date1Chapter Meeting Time1Chapter Meeting PlaceChapter Meeting Addr1Chapter Meeting Addr2Chapter Meeting Addr3Chapter Meeting CityChapter Meeting StateChapter Meeting ZipChapter Meeting ContactChapter Meeting PhoneChapter Meeting EmailChapter MeetingChapter Contact Addr1Chapter Contact Addr2Chapter Contact Addr3Chapter Contact CityChapter Contact StateChapter Contact ZipChapter NewsCurrentDateTimeSeqn
ND021ACF - Red River Valley Chefs AssociationFargoBenjamin Whitmore (701) 671-2842 benjamin.whitmore@ndscs.edurrvchefs.comASSOC100.00218.00007/16/2018 12:00:00 AM5:30pmWild Terra Cider and Brewing6 12th Street North  FargoND Paula Selzler(701) 799-4090paula.selzler@sodexo.com North Dakota State College of Science800 6th St. N WhapetonND58076The Red River Valley Chapter of the American Culinary Federation meets on the Third Monday of each Month at 5:30pm. We Encourage our Members and Interested parties to volunteer Meeting Spaces, Monthly Training, or provide Dinner for the meetings. 3/13/2026 3:47:26 AM 
ND021ACF - Red River Valley Chefs AssociationFargoBenjamin Whitmore (701) 671-2842 benjamin.whitmore@ndscs.edurrvchefs.comENTHU25.0099.00007/16/2018 12:00:00 AM5:30pmWild Terra Cider and Brewing6 12th Street North  FargoND Paula Selzler(701) 799-4090paula.selzler@sodexo.com North Dakota State College of Science800 6th St. N WhapetonND58076The Red River Valley Chapter of the American Culinary Federation meets on the Third Monday of each Month at 5:30pm. We Encourage our Members and Interested parties to volunteer Meeting Spaces, Monthly Training, or provide Dinner for the meetings. 3/13/2026 3:47:26 AM 
ND021ACF - Red River Valley Chefs AssociationFargoBenjamin Whitmore (701) 671-2842 benjamin.whitmore@ndscs.edurrvchefs.comPROFE55.00190.00007/16/2018 12:00:00 AM5:30pmWild Terra Cider and Brewing6 12th Street North  FargoND Paula Selzler(701) 799-4090paula.selzler@sodexo.com North Dakota State College of Science800 6th St. N WhapetonND58076The Red River Valley Chapter of the American Culinary Federation meets on the Third Monday of each Month at 5:30pm. We Encourage our Members and Interested parties to volunteer Meeting Spaces, Monthly Training, or provide Dinner for the meetings. 3/13/2026 3:47:26 AM 
ND021ACF - Red River Valley Chefs AssociationFargoBenjamin Whitmore (701) 671-2842 benjamin.whitmore@ndscs.edurrvchefs.comSTUDE5.0095.00007/16/2018 12:00:00 AM5:30pmWild Terra Cider and Brewing6 12th Street North  FargoND Paula Selzler(701) 799-4090paula.selzler@sodexo.com North Dakota State College of Science800 6th St. N WhapetonND58076The Red River Valley Chapter of the American Culinary Federation meets on the Third Monday of each Month at 5:30pm. We Encourage our Members and Interested parties to volunteer Meeting Spaces, Monthly Training, or provide Dinner for the meetings. 3/13/2026 3:47:26 AM 
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