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Chapter Information
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Chattanooga
TN042 - ACF Chattanooga Chefs & Cooks Association
Chapter Contact
Phone: (423) 432-9900
Member Types & Pricing
Professional ($205.00)
Associate Member ($256.00)
Allied Member ($225.00)
Culinarian ($103.00)
Student Culinarian ($87.00)
Junior Culinarian ($71.00)
Age 16-18, High School Student
Enthusiast ($128.00)
Memphis
TN022 - ACF Greater Memphis Chapter
Chapter Contact
Chef Steven G Leake
Phone: 901-870-5582
sleake@southwest.tn.edu
www.acfmemphis.org
Member Types & Pricing
Professional ($180.00)
Associate Member ($296.00)
Allied Member ($225.00)
Culinarian ($103.00)
Student Culinarian ($87.00)
Junior Culinarian ($71.00)
Age 16-18, High School Student
Enthusiast ($128.00)
Nashville
TN012 - ACF Middle Tennessee Chapter
Chapter Contact
Lisa M. Ramsey
Phone: 615-714-8083
celandria@tds.net
www.nashvillechefs.org
Member Types & Pricing
Professional ($230.00)
Associate Member ($296.00)
Allied Member ($225.00)
Culinarian ($113.00)
Student Culinarian ($87.00)
Junior Culinarian ($71.00)
Age 16-18, High School Student
Enthusiast ($153.00)
Sevierville and Knoxville
TN032 - ACF Greater Smoky Mountain Chapter
Chapter Contact
Greg J Eisele, CEC
Phone: (865) 974-3734
Fax: (865) 974-0290
geisele@utk.edu
Member Types & Pricing
Professional ($230.00)
Associate Member ($296.00)
Allied Member ($225.00)
Culinarian ($113.00)
Student Culinarian ($87.00)
Junior Culinarian ($71.00)
Age 16-18, High School Student
Enthusiast ($153.00)
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