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Chattanooga
TN042 - ACF Chattanooga Chefs & Cooks Association
Chapter Contact
Phone: (423) 432-9900
Member Types & Pricing
Professional ($210.00)
Associate Member ($262.00)
Allied Member ($230.00)
Culinarian ($106.00)
Student Culinarian ($89.00)
Junior Culinarian ($55.00)
Age 16-18, High School Student
Enthusiast ($131.00)
Memphis
TN022 - ACF Greater Memphis Chapter
Chapter Contact
Tim Flohr, CFBE
Phone: (901) 678-5098
timothy.flohr@memphis.edu
www.acfmemphis.org
Member Types & Pricing
Professional ($185.00)
Associate Member ($302.00)
Allied Member ($230.00)
Culinarian ($106.00)
Student Culinarian ($89.00)
Junior Culinarian ($55.00)
Age 16-18, High School Student
Enthusiast ($131.00)
Nashville
TN012 - ACF Middle Tennessee Chapter
Chapter Contact
Lisa M. Ramsey
Phone: 615-714-8083
celandria@tds.net
www.nashvillechefs.org
Member Types & Pricing
Professional ($235.00)
Associate Member ($302.00)
Allied Member ($230.00)
Culinarian ($116.00)
Student Culinarian ($89.00)
Junior Culinarian ($55.00)
Age 16-18, High School Student
Enthusiast ($156.00)
Sevierville and Knoxville
TN032 - ACF Greater Smoky Mountain Chapter
Chapter Contact
Greg J. Eisele, CEC
Phone: (865) 974-3734
geisele@utk.edu
Member Types & Pricing
Professional ($235.00)
Associate Member ($302.00)
Allied Member ($230.00)
Culinarian ($116.00)
Student Culinarian ($89.00)
Junior Culinarian ($55.00)
Age 16-18, High School Student
Enthusiast ($156.00)
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