The American Academy of Chefs

2022 American Academy of Chefs® Inductees

Richard Brumm, CEC, CCA

ACF Caxambas Chapter of Southwest Florida

Adolfo Cabrera, CEC, CCA

ACF Chefs Association of Southern Arizona Tucson

Kevin Charles Doherty, CEC, CCA

ACF Epicurean Club of Boston

Jason A. Jones, CEC

ACF Idaho Chefs de Cuisine

Jerald “LJ” Klinkenberg, CEC, CCA

ACF Chefs de Cuisine of the Inland Northwest

Jason E. Knapp, CEC, CCA

ACF Columbus Chapter

Greg Matchett, CEC

ACF Pikes Peak Chapter

Widjiono Purnomo, CEC

ACF Capital District - Central New York

Lenard R. Rubin, CEC, CCA

ACF Chef’s Association of Arizona

Matthew D. Schellig, CEC, CEPC, CCE, CCA

ACF Michigan Chefs de Cuisine Association

Christopher Sowa, CEC

ACF West Michigan Lakeshore Chapter

Lisa D. Tomecek, CEPC

ACF Greater Baltimore Chapter

2022 Honorary American Academy of Chefs® Inductees

Greg Beachey, CCC

ACF South Bend Chefs and Cooks Association

John R. Coletta

National Member

Joanne Madura

ACF Chicago Chefs

Ryan Marquis

Canadian Culinary Federation, National President

Andre Rush

Old Dominion ACF Chapter

William Schutz

ACF Chicago Chefs