ACFEF Chef & Child Initiative

Mission Statement

The mission of ACFEF’s Chef & Child initiative is to educate children and families in understanding proper nutrition by providing tools and resources for community-based programs led by American Culinary Federation chef members.

Current News

Ingredient of the Month

Radishes - are edible root vegetables and are cousins of mustard and cabbage. Radishes have a mild to hot peppery flavor and crunchy texture. Radishes are usually grown as annuals and are harvested before they flower. They range in shape from spherical to long and cylindrical or tapered, and the outside skin can be white, yellow, pink, red, purple, or black. Learn more at www.acfchefs.org/IOTM.

Become Involved

Interested in becoming involved in your local community? Host outreach events in your community and partner with a local school or after-school program. Visit our chapter corner and programs areas for more ideas. Make a donation to help fund our programs.


Ingredient of the Month

View our free, monthly articles featuring a nutritional ingredient for chefs to incorporate into their menus, as well as new kid-friendly flyers, recipes and activities.


Chefs Outreach to the
Community Day

Programs

Need an idea for an awareness activity to implement in your community? Check out our programs section. Find out what other local chapters are doing and how they are implementing our programs.


Recipes & Nutrition Resources

Check out our healthy and nutritious recipes from the CCF cookbook and culinary nutrition-focused articles that provide up-to-date research and nutrition related information. For more nutrition links, visit our nutrition resources section.

Support Our Mission