Healthy Eating Grant Recipients

Spring 2020

  • Harold Alvia, Culinary Knights Farm to Table, Tarzana, CA
  • Michael Garahan, Chef Mikey, Emporia KS
  • Johnique Lang, EPICuisines Cooking Firm, Tomball TX
  • Brenda Windmuller, Iowa Department of Education, Oakland IA
  • Bryan Peffley, Lebanon PA, Lebanon County CTC
  • Kyle Neuner, Technology Center of DuPage/ ACF Windy City, Addison IL
  • Jayne Pearson, ACF Augusta Chapter, Graniteville SC
  • Mitchell Vanagten, ACF Montery Bay Chapter ,Merced CA
  • Beverly Allman, ACF Southwestern Virginia Chapter, Vinton VA
  • Laurie Hartfelder, YMCA of Middle Tennessee, Brentwood TN