Healthy Eating Grant Recipients

Fall 2019

  • Harold Avila, Sherman Oaks Center for Enriched Studies, Tarzana, Calif.
  • Annette Besnilian, Marilyn Magaram Center, Northridge, Calif.
  • Vincent Blancato, ACF Tampa Bay Culinary Association, Tampa, Fla.
  • Jamie Bostian, ACF Chefs of Charlottem, Charlotte, N.C.
  • Cindy Brison, ACF Professional Chefs and Culinarians of the Heartland/University of Nebraska–Lincoln, Omaha, Neb.
  • Michael Garahan, Emporia, Kan.
  • Todd Gold, ACF Central Arkansas Cooks Association/UA-Pulaski Technical College Foundation, Little Rock, Ark.
  • Laurie Hartfelder, ACF Middle Tennessee Chapter/YMCA, Brentwood, Tenn.
  • Ashley Keyes, C.H.O.I.C.E.S., Kennesaw, Ga.
  • Richard Kuglemann, ACF Chefs of Charlotte/Central Piedmont Community College, Charlotte, N.C.
  • Sandra Lampert, ACF Chefs de Cuisine Association of California, Studio City, Calif.
  • Kimberly Larson, ACF Chefs de Cuisine Association of California, Los Angeles, Calif.
  • Brandon LaVielle, Washington State Chefs Association, Seattle, Wash.
  • Donald McMillan, ACF Triad Chapter, NC, Inc., Jamestown, N.C.
  • Robert Patton, ACF Coastal Virginia Chapter, Norfolk, Va.
  • Jill Smith, Careers Through Culinary Arts Program, Phoenix, Ariz.
  • Sam Spencer, Gulf Coast Culinary Association, Pensacola, Fla.
  • Dawndalyn St. Michel, Bowdon Elementary Nutrition Advisory Committee, Bowden, Ga.
  • Kenneth Trout, ACF Professional Chefs Association of South Jersey, Absecon, N.J.
  • Michell Tyson, Community Chef Center, Kennesaw, Ga.
  • Benjamin Whitmore, North Dakota State College of Science Culinary Arts, Hospers, Iowa
  • C. David Wolf, ACF Columbus Chapter/Ohio State University Urban GEMS Program, Columbus, Ohio
  • Charlene Zinnel, Delmarva Chefs & Cooks Assoication/Dorchester Career and Technology Center, Cambridge, Md.