Team Behind the Team

Team Management

Reimund Pitz, CEC, CCE, AAC – Manager
Kevin Storm, CEC, AAC – Assistant Manager
Raimund Hofmeister, CMC, AAC – Assistant Manager, Regional Team
Rene Marquis, CEC, CCE, CCA, AAC – Business Manager
Gunther Heiland, CMPC, AAC - Pastry
Thomas J. Macrina, CEC, CCA, AAC - Foundation Chair

Coaches

John Coletta, CEC, AAC

Sous Chefs

Kevin Maier
Kevin Storm
Marc Ty

Regional Team

2020 Culinary Regional Team USA

Robert Marilla, CEC, AAC, team captain
Stephen Bush, CEC, team chef
Joe Peroney, team chef
Eric Yeager, CEC, team chef
Susan Notter, CEPC, pastry chef
Carla Skornik, CEC, sous chef
Liam McCall, apprentice

Advisors

Geoffrey Blanchette, Logistics
Joachim Buchner, CMC
R. Andrew Chlebana II, CEPC, CCA - Pastry Advisor
Bert Cutino, CEC, AAC – Financial
John Folse, CEC, AAC
Gunther Heiland, CMPC, AAC - Pastry
Keith Keogh, CEC, AAC
Joseph Hardiman, Logistics
Heinz Hofmann, HAAC – Financial
Thomas Macrina, CEC, CCA, AAC – Foundation Chair
Lawrence McFadden, CMC
Louis Perrotte, CEC, AAC – Junior Team
Lucien Salama, HAAC – Apparel
Harold Small, HBOT, HAAC - Financial
Michael Thrash, CEC, CCA, Logistics
David Turcotte, CEC, AAC – Military Liaison