Current Events
Sunday, October 3–Thursday, October 7
ACF Culinary Team USA sets up shop at SWOCC to prepare for coming competitions
ACF Culinary Team USA 2024 in Oregon, October 2021. From left to right: Logan M. Christensen, CEC; Ted Polfelt, CEC, CCA, AAC; Timothy D. Recher, CEC, AAC; Dan Holtgrave, CEC; James K. Storm; and Troman Avenido Felizmenio.
November 2022
The Culinary World Cup is one of the largest and most important cooking competitions in the world with an excellent reputation.
The competitors will compete within five days and produce their three-course menus in one of the eight kitchens set up for the competition—often after months of rehearsals to ensure the success of the event.