Boar’s Head® Foodservice Profile
Boar's Head® Foodservice
PASSION AND CULINARY EXPERTISE SINCE 1905
At Boar’s Head®, we pride ourselves on being master artisans in the food industry. Our products are of unquestionable quality, without compromise, using only the best natural ingredients and nothing else.
Boar’s Head is committed to providing simply the best for Chefs. We offer a wide variety of products that allow Chefs to be creative by leveraging our unique bold flavors and solutions.
A HISTORY OF QUALITY
Frank Brunckhorst founded the Boar’s Head Brand® in 1905, with one simple mission: to offer products of the highest standards. And to this day, Boar’s Head refuses to cut corners. We still focus on using only premium cuts of meat, skillfully hand-trimmed and hand-crafted, just like we have been doing for over 110 years.
WHY CHEFS AND OPERATORS PREFER BOAR’S HEAD PRODUCTS
Our meats, cheeses, condiments and hummus contain no gluten, artificial colors or flavors, no MSG added, no by-products, fillers, or trans fat.*
Products made of only the finest ingredients and spices sourced from around the globe.
Nutrition and Wellness
We are proud to work with the American Heart Association® in its Food Certification Program and others.
Best in Class Service
Uncompromised delivery service and customer attention provided by a strong distributor network.
For over a century we have provided products and solutions that help Chefs stay on top of trends.
*No trans-fat from partially hydrogenated oils.
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