ACF Young Chefs Club
Be part of an exciting group of emerging culinary professionals!
The ACF Young Chefs Club (YCC) objective is to provide opportunities for young chefs across the U.S. to connect, learn and share! Here is what you can expect:
- Education tracks for young chefs at ACF events
- YCC Culinary Throwdown at Cook. Craft. Create. ACF National Convention & Show
- Professional development webinars
- Tips and idea sharing through blogs, newsletter and social media
Help us help you by taking this survey. We want to hear your ideas for upcoming events and networking opportunities, and better understand your interests.
Have a question or suggestion for an activity? Email us at ACFYCC@acfchefs.net.
ACF Young Chef of the Month
Apply today to become the next “ACF Young Chef of the Month” and earn more than just bragging rights. As a Young Chef of the Month, you will receive a FREE education badge to an ACF ChefConnect or Cook. Craft. Create. event of your choice. Some of your photos and articles will be published on ACF’s blog and social media. Not to mention, “ACF Young Chef of the Month” will look great on your resume!
Each month will focus on a different topic. You must be an active ACF member age 25 or under to qualify. Submission deadline is the 15th of each respective month.
August 2018 - Contributing to your community and the culinary industry
Joseph Paro, Sellersburg, Ind., ACF Kentucky Chapter
"Community service is everything to me, that’s why I chose the field that I did. My entire life, I’ve wanted a way to give back to the people and community that have given so much to me, so that’s why I became a chef and an educator. Through teaching, I have had the opportunity to give back to my community by training the future of the culinary industry. Over the time that my students spend with me, I not only get to teach them how to cook, I also get to teach them my personal philosophy on food and how to conduct themselves in order to be productive members of society. When their time in my class has come to a close, I get to send them out in to the community so that they can make their own impacts and find their own ways to give back."
View previous honorees
Young Chef News and Resources
Social media contest!
Take a picture of how you use the ACF Ingredient of the Month and enter the photo contest on our Facebook page.
Ingredient of the Month
Each month, a new ingredient is featured on www.acfchefs.org/IOTM with information for chefs to incorporate into their menus and in community events.
Food Trends and Techniques
Visit ACF’s online resource center with articles and videos on food trends and techniques.
Culinary-related Career Guide
Learn about different career options with this article.
View a collection of recipes from ACF chefs.
All members of the American Culinary Federation age 25 and under are automatically part of the YCC. Make sure the email address in your ACF member profile is current to receive information about upcoming web-based and live events. We want to keep you informed about all the exciting activities we are planning for ACFYCC in 2017!
If you are not yet an ACF member, please submit your membership application today!
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