Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
Blue Duck Tavern Featuring ACF professional chef Jean-Claude Plihon 1201 24th street NW, Washington, DC [map] 12024196750 Type of cuisine: American; Average meal cost: $36-$up
- Capitol Visitors Center Featuring ACF professional chef William E. Bednar, CEC US Capital Visitors Center, Washington, DC [map] (703) 593-8072 Type of cuisine: American; Average meal cost: $10-$15
Cosmos Club Featuring ACF professional chef William Rogers, CEC, CCA 2121 Massachusetts Ave NW, Washington, DC [map] (202) 797-6447 Type of cuisine: American
L’Enfant Plaza Bar & Grill Featuring ACF professional chef Peter Laufer, CEC 480 L'Enfant Plaza, SW, Washington, DC [map] (202) 484-1000 Type of cuisine: American; Average meal cost: $16-$25
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to email@example.com.