Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Cuisine Featuring ACF professional chef Paul R. Grosz, CEC 670 Lothrop, Detroit, MI [map] (313) 872-5110 Type of cuisine: European; Average meal cost: $36-$up
Detroit Underground Omakase (DUO) Featuring ACF professional chef Jeremy J. Abbey, CEC CEPC CCE CCA AAC 18414 Fairfield Street, Detroit, MI [map] (248) 396-2649 Average meal cost: $36-$up
St. John Medical Centers in Detroit Featuring ACF professional chef Andrew J. Grenier, CEC, CCA All St. Johns Hospitals in Detroit, Detroit, MI [map] Type of cuisine: Unique; Average meal cost: $05-$09
- Prestwick Village Golf Club Featuring ACF professional chef Daniel C. Giroux 136 Iverness, Highland, MI [map] (248) 887-1762 Type of cuisine: Unique; Average meal cost: $16-$25
- Western Golf and Country Club Featuring ACF professional chef Kelly J. Dennis, CEC 14600 Kinloch, Redford, MI [map] 313-531-1240 Type of cuisine: Continental; Average meal cost: $16-$25
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.