Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.

Find a restaurant with an ACF professional chef in your area:

⇑Duluth

Food For Thought Featuring ACF professional chef Glenn R. D'Amour, CEC Food For Thought, Duluth, MN [map] (218) 336-8845 ext 4053 Type of cuisine: Bistro Fare; Average meal cost: $10-$15

⇑Faribault

Depot Bar & Grill Featuring ACF professional chef Jeffrey LaBeau, CEC, AAC 311 Heritage Place, Faribault, MN [map] (507) 332-2825 Type of cuisine: Unique; Average meal cost: $10-$15

⇑Lillydale

That Cooking School Featuring ACF professional chef William G. Niemer, CEC, CCE
805 Sibley Memorial Highway, Lillydale, MN [map] (651) 238-7017 Type of cuisine: Unique; Average meal cost: $36-$up

⇑Shakopee

Muddy Cow Featuring ACF professional chef Juan Carlos Reyes-Cortes, CEC 1244 Canterbury Rd, Shakopee, MN [map] (952)446-7961 Type of cuisine: Unique; Average meal cost: $10-$15

Add Your Restaurant or Manage Your Listing

You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to diningguide@acfchefs.net.

Association of Nutrition & Foodservice Professionals