Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.

Albany

Bay shore

Binghamton

  • Atrium Restraurant/Security Mutual Building Featuring ACF professional chef Michael Morgan, CEC, AAC 100 Court Street, Binghamton, NY [map] (607) 723-3551 Type of cuisine: Continental; Average meal cost: $10-$15

Brooklyn

Camillus

Canastota

Clarence

Cobleskill

Duanesburg

East Rochester

Fairport

Hamburg

Islandia

Ithaca

Manhasset

Monticello

Morrisville

New York

  • George McNeill, CMC
    Encore Restaurant - New York Marriott Marquis Featuring ACF professional chef George McNeill, CMC 1535 Broadway, New York, NY [map] (212) 704-8818 Type of cuisine: Continental; Average meal cost: $26-$35
  • George McNeill, CMC
    J.W.’s Restaurant - New York Marriott Marquis Featuring ACF professional chef George McNeill, CMC 1535 Broadway, New York, NY [map] (212) 704-8818 Type of cuisine: Steak; Average meal cost: $36-$up
  • George McNeill, CMC
    Katen Sushi - New York Marriott Marquis Featuring ACF professional chef George McNeill, CMC 1535 Broadway, New York, NY [map] (212) 704-8818 Type of cuisine: Unique; Average meal cost: $26-$35
  • George McNeill, CMC
    The View Restaurant - New York Marriott Marquis Featuring ACF professional chef George McNeill, CMC 1535 Broadway, New York, NY [map] (212) 704-8818 Type of cuisine: Continental; Average meal cost: $36-$up

Newburgh

Plainview

Port Jefferson

Riverhead

Rochester

Scarborough

Schenectady

Smithtown

Snyder

  • Cafe in the Square Featuring ACF professional chef Dorothy Marie Johnston, CEC, CCE, AAC 4476 Main Street, Snyder, NY [map] (716) 839-5330 Type of cuisine: American; Average meal cost: $10-$15

Syosset

West Islip

Williamsville

  • Mark G. Wright, CEC, AAC
    Statler Erie Room (Erie Community College North Campus) Featuring ACF professional chef Mark G. Wright, CEC, AAC 6502 Main Street, Williamsville, NY [map] (716) 851-1381 Type of cuisine: American; Average meal cost: $10-$15

Add Your Restaurant or Manage Your Listing

You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to diningguide@acfchefs.net.