Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.

Albany

Babylon

Bay shore

Binghamton

  • Lessings food service Featuring ACF professional chef Michael Morgan, CEC, AAC PO Box 1381, Binghamton, NY [map] (607) 206-1592 Type of cuisine: Continental; Average meal cost: $10-$15

Brooklyn

Camillus

Clarence

Cobleskill

corona, queens

Duanesburg

East Rochester

Islandia

Ithaca

Manhasset

Port Jefferson

Red Hook

  • Cider Bros Roadhouse Featuring ACF professional chef Caleb Gerald Kimble 1215 Route 199, Red Hook, NY [map] (845)758-2437 Type of cuisine: American; Average meal cost: $10-$15

Rochester

Scarborough

Schenectady

Snyder

  • Cafe in the Square Featuring ACF professional chef Dorothy Marie Johnston, CEC, CCE, AAC 4476 Main Street, Snyder, NY [map] (716) 839-5330 Type of cuisine: American; Average meal cost: $10-$15

Syosset

West Point

Williamsville

  • Mark G. Wright, CEC, AAC
    Statler Erie Room (Erie Community College North Campus) Featuring ACF professional chef Mark G. Wright, CEC, AAC 6502 Main Street, Williamsville, NY [map] (716) 851-1381 Type of cuisine: American; Average meal cost: $10-$15

Add Your Restaurant or Manage Your Listing

You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to diningguide@acfchefs.net.