Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
Chef’s Table Featuring ACF professional chef Peter B. Sproul, CEC, AAC 2005 S. State Street, Orem, UT [map] (801) 235-9111 Type of cuisine: American; Average meal cost: $26-$35
- Chef’s Table Restaurant Featuring ACF professional chef Troy Wilson, CEC 2005 S. State Street, Orem, UT [map] (801) 235-9111 Type of cuisine: American; Average meal cost: $26-$35
Tall Hat Foods Featuring ACF professional chef Kent L. Andersen, CEC, CCA, AAC, MBA 649 North 1500 West, Orem, UT [map] (801) 310-6799 Type of cuisine: American
⇑Salt Lake City
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.