Food Trends and Techniques

American Culinary Federation’s (ACF) online library of food trends and techniques are collected from The National Culinary Review, Sizzle and valued sponsors. Become an ACF member for access to all articles and stories in The National Culinary Review and enjoy other benefits. Join today!

What's Hot for 2018

• Housemade Condiments Add Pop (new)
• Ethnic-inspired Breakfast Items Change Up Menus (new)
• Diners Want Authentic Ethnic Cuisine (new)
• Ethnic Spices Introduce Diners to New Flavors (new)

Feature Stories

• Culinary Beekeeping for the Executive Chef
• Guestology
• GenZ Rising
• Foraging Guide
• Instagram Influencers
• Camera Phone Photography
• Chefs of the Future
• Explore Southwestern Cuisine
• Food Historians Look to the Past for a Taste of the Future

Craftsmanship

• Beef Cuts for Foodservice (45.5 MB) (new)
• Pâtés Resurgence
• Pot de Creme Two Ways
• Master the Art of Proper Sushi Rice
• A Modern Take on Filet de Sole Walewska
• Learn to Cure Guanciale in Six Steps

Featured Ingredient and Nutrition Highlights

• Common Mead Variants (new)
• Wagyu 101 (new)
• Ingredient of the Month (new each month!)
• Heritage Meats Roam to a Menu Near You
• Getting to the Root of the Vegetable
• The Science of Umami

Baking & Pastry

• Modernizing the Classics
• Popsicles Grow Up
• Chocolate (new)

Sustainability

• Waste Reduction Systems
• Waste Not, Want Not
• The Green Restaurant Revival
• Consider the Environment
• Watch Your Waste