Food Trends and Techniques

American Culinary Federation’s (ACF) online library of food trends and techniques are collected from The National Culinary Review, Sizzle and valued sponsors. Become an ACF member for access to all articles and stories in The National Culinary Review and enjoy other benefits. Join today!

Feature Stories

• Culinary Beekeeping for the Executive Chef (new)
• Guestology (new)
• GenZ Rising
• Foraging Guide
• Instagram Influencers
• Camera Phone Photography
• Chefs of the Future

Craftsmanship

• Pâtés Resurgence (new)
• Pot de Creme Two Ways
• Master the Art of Proper Sushi Rice
• A Modern Take on Filet de Sole Walewska
• Learn to Cure Guanciale in Six Steps

Featured Ingredient and Nutrition Highlights

• Wagyu 101 (new)
• Ingredient of the Month (new each month!)
• Heritage Meats Roam to a Menu Near You
• Getting to the Root of the Vegetable
• The Science of Umami

Baking & Pastry

• Modernizing the Classics
• Popsicles Grow Up
• Chocolate (new)

Sustainability

• Waste Reduction Systems
• Waste Not, Want Not
• The Green Restaurant Revival
• Consider the Environment
• Watch Your Waste

2015 Cook. Craft. Create. Convention and Show

• Healthy Eating on the Menu
• The Mysteries of the Truffle
• Change Drivers in the Kitchen
• When You Can’t Be a Chef Anymore
• Smoking Gun