Food Trends and Techniques

American Culinary Federation’s (ACF) online library of food trends and techniques are collected from The National Culinary Review, Sizzle and valued sponsors. Become an ACF member for access to all articles and stories in The National Culinary Review and enjoy other benefits. Join today!

What's Hot for 2018

The annual What's Hot list gives a peak into which food, beverages and culinary concepts will be the new items on restaurant menus that everyone is talking about in 2018. This year, ethnic foods top the list in multiple categories.

Feature Stories

Craftsmanship

Featured Ingredient and Nutrition Highlights

Baking & Pastry

Sustainability