Food Trends and Techniques

American Culinary Federation’s (ACF) online library of food trends and techniques are collected from The National Culinary Review, Sizzle and valued sponsors.

Feature Stories

• Chefs of the Future
• Chefs Think Inside the Box
• Gather Round for Sunder Papers
• Culinary + Art
• Explore Southwestern Cuisine
• Food Historians Look to the Past for a Taste of the Future

Craftsmanship

• Pot de Creme Two Ways
• Master the Art of Proper Sushi Rice
• A Modern Take on Filet de Sole Walewska
• Learn to Cure Guanciale in Six Steps

Featured Ingredient and Nutrition Highlights

• Ingredient of the Month
• Heritage Meats Roam to a Menu Near You
• Getting to the Root of the Vegetable
• The Science of Umami

Sustainability

• The Green Restaurant Revival
• Consider the Environment
• Watch Your Waste

2015 Cook. Craft. Create. Convention and Show

• Healthy Eating on the Menu
• The Mysteries of the Truffle
• Change Drivers in the Kitchen
• When You Can’t Be a Chef Anymore
• Smoking Gun