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Viewers fell in love with Shaun O’Neale on Season 7 of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s edgy, and it’s full of big flavors. This book is not your average home cook’s cookbook.
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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others
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This is an autobiography—and a cookbook, of sorts. More than that, it’s a journey of the making of an American ramen chef and an education into what constitutes a deceptively simple bowl of noodles in soup.
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Filled with Duff's engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more.

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Southern-born Jennifer Hill Booker traveled to Paris to study French cooking at Le Cordon Bleu College of Culinary Arts only to realize that rustic French and Southern dishes use many of the same ingredients.Combined grocery lists provide time-saving tools for recipes from cocktails to desserts and everything in between, drawing on the strengths of both regions.

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Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist.

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By Jeff Bacon, CEC,CCA,AAC. Chef Jeff Bacon tells of his experience in helping unskilled people pick up some skills in the kitchen to help them find their own calling and profession, with employable skills for life. Simple to follow recipes are blended in with stories of those who looked towards the culinary arts as a dream or as a way to make ends meet, "Tested by Fire" is an excellent blend of classic recipes with twists and inspiration. Softcover Book. 144 pages.