Certify

Approved Certification Evaluators

Become an Evaluator

Attention Test Site Administrators! Evaluator policy: every practical exam requires three evaluators to proctor the exam. Of the three evaluators, two must be unaffiliated with the exam candidate. ACF defines affiliation as a relationship that consists of a vested interest, an employment direct report, monetary benefit or any relationship which could personally benefit the evaluator as a result of a candidate passing the exam. If there are less than three evaluators present all practical exam scores will be null and void.

Select a state or country to find approved certification evaluators in your area.

ACE Lead Evaluators—Approved to coach ACE candidates during the apprenticeship process.

ACE Trainers—Approved to facilitate ACE Training Sessions and coach ACE candidates during the apprenticeship process.

Go to top of page Alabama

Go to top of page Alaska

Go to top of page Arizona

  • Carlton W. Brooks, CEPC, CCE
    East Valley Institute of Technology Mesa, AZ Work: (480) 461-4132
    brooks.acfaz@gmail.com
  • Niels Knudsen, CEC Glendale, AZ Work: (623) 695-0539
    chefniels@gmail.com
  • Juan M. Martinez, CEC, CCE Scottsdale, AZ Home: (480) 675-0841
    jimartinez69@yahoo.com
  • Elizabeth B Mikesell, CEC, AAC
    Pima Community College Tucson, AZ Work: (520) 206-5128
    elizabeth.mikesell@pima.edu
  • Garry W. Waldie, CEC, CEPC, CCE, AAC ACE Lead Evaluator
    Le Cordon Bleu College of Culinary Arts, Online Campus Scottsdale, AZ Home: (610) 564-3157
    gwaldie@cox.net
  • Nicholas M. Weimer, CEC
    Compass Group North America Glendale, AZ Work: (602)822-3510
    nickweimer77@gmail.com

Go to top of page Arkansas

  • Robert H Best, CEC
    Simply The Best Catering North Little Rock, AR Work: (501)955-2020
    chefbest@simplythebestcatering.com
  • Todd R. Gold, CEC, CCA, AAC ACE Lead Evaluator
    Pulaski Technical College, Culinary Arts and Hospitality Management Institute Little Rock, AR Work: (501) 812-2861
    tgold@pulaskitech.edu
  • Robert L. Hall, CEC ACE Lead Evaluator
    Winthrop Rockefeller Institute Morrilton, AR Work: (501) 727-6243
    rhall@uawri.org
  • Jason D. Knapp, CEC
    Green Leaf Grill Little Rock, AR Home: (501) 818-0166
    deane.knapp@gmail.com
  • James B. McAfee, CEC, AAC
    Pine Bluff Country Club Pine Bluff, AR Work: (870) 535-0132
    chefjamiemcafee@yahoo.com

Go to top of page California

  • Mark M. Baida, CEC, CCA
    Five Star Gourmet Foods Inc. Ontario, CA Work: (909) 390-0032
    mbaida@fivestargourmetfoods.com
  • William A. Bauer, CEC, CCA
    Universal Studios Hollywood Universal City, CA Work: (818) 622-2139
    william.bauer@nbcuni.com
  • Mark C. Blaauboer, CEC ACE Lead Evaluator
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (858) 414-2768
    blayber@yahoo.com
  • Alicia C. Boada, CEPC, CCE, CCA ACE Trainer
    Barry Callebaut Castaic, CA Work: (818) 523-2589
    alicia_boada@barry-callebaut.com
  • Philippe S. Caillot, CEC
    Institute of Technology Citrus Height Campus Citrus Heights, CA Work: (916) 722-3000
    pcaillot@iot.edu
  • Alyson Cook, CEC, CEPC, CCE
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    cook.alyson1@gmail.com
  • Giovanni J. Delrosario, M.Ed., CEC
    Los Angeles Harbor College Culinary Arts Program Wilmington, CA Work: (310) 233-4029
    giovannidelrosario@msn.com
  • Donald G. Dickinson, CEC, CCA, AAC ACE Trainer
    Institute of Technology Citrus Heights, CA Work: (916) 217-7900
    chefdoncec@gmail.com
  • Daniel A. Drumlake, CEC, CCE, CCA, AAC
    The International Culinary Schools At the Art Institute of CA - Hollywood North Hollywood, CA Home: (818) 362-8515
    ddrumlake@msn.com
  • Michael Ray Edwards, CEC
    US Navy San Diego, CA Home: (757) 770-4003
    michaelrayedwards2005@yahoo.com
  • Joseph E. Eidem, CEC, AAC
    Tahoe Forest Hospital Truckee, CA Work: (909) 582-3552
    chefjoereno@sbcglobal.net
  • Urs B. Emmenegger, CEC, AAC ACE Lead Evaluator
    Point Loma Nazarene University San Diego, CA Work: (619) 849-2630
    swissgreek2@gmail.com
  • Edward S. Glebus, CEC
    Aztec Shops - San Diego State University San Diego, CA Home: (619) 372-6584
    ed.glebus@darth.sdsu.edu
  • Ileana C. Gutierrez, CEPC
    Viejas Casino Alpine, CA Work: (619)445-5400
    ileanachef@hotmail.com
  • Jeffrey Meredith Haines, CEC Pasadena, CA Home: (818) 491-0501
    jhchef@yahoo.com
  • John S. Hui, CEPC, AAC
    Pebble Beach Resorts Pebble Beach, CA Work: (831) 920-7067
    chefhui@yahoo.com
  • Kurt K. Lechner, CEPC, MPC
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (619) 971-5577
    strudel_61@att.net
  • Paul J. Lee, CEC
    Drummond Culinary Academy Salinas, CA Home: (831) 333-0475
    pjbhlee@sbcglobal.net
  • John D Miller, CEC
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (619) 578-4485
    johndmiller@aii.edu
  • Glenn K. Ochi, CCE
    Le Cordon Bleu College of Culinary Arts in Los Angeles Pasadena, CA Home: (323) 259-9474
    gjochi@sbcglobal.net
  • Andrew Pastore, CEC Pasadena, CA Home: (310) 600-8130
    apastore@aii.edu
  • Robert W. Phillips, CEC, CCA
    Mission Community Hospital Panorama City, CA Work: (818) 904-3694
    Rphillips@MCHonline.org
  • William J. Ramsey, CEC, CCA ACE Lead Evaluator
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA cheframz@verizon.net
  • Charles L Rayburn, CEC Fresno, CA Work: (559) 226-7955
    edoty2006@yahoo.com
  • Robert T. Reid, III, CEC, CCA ACE Lead Evaluator
    San Diego Mesa College San Diego, CA Work: (858) 705-4610
    rreidiii@me.com
  • Mauro Daniel Rossi, CEC, CEPC, CCE, CCA ACE Lead Evaluator
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5295
    mrossi@aii.edu
  • Russell H. Scott, CMC, WGMC ACE Lead Evaluator
    Culinary Institute of America At Greystone Saint Helena, CA Work: (707) 967-2404
    R_scott@culinary.edu
  • Bruce G. Staebler, CEC, AAC Clovis, CA Work: (559) 299-0566
    bstaebler@sbcglobal.net
  • Dean A. Thomas, CEC, CCE ACE Lead Evaluator
    Europa Village Temecula, CA Home: (951) 239-0380
    lathomasfam@gmail.com
  • Gary J. Thompson, CEC Spring Valley, CA Work: (619) 540-9733
    chefgt@cox.net
  • Dennis M. Vasquez, CEC, CCE, CCA
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    dmvasquez@aii.edu
  • Kurt Waefler, CEC, CCE
    San Diego Culinary La Mesa, CA Work: (619) 644-2100
    cheftaisho@yahoo.com
  • Kurt W. L. Walker, CEC, CEPC, CCA, CCE
    Universal Studios Hollywood Universal City, CA Work: (818) 622-3822
    Kurt.walker1@yahoo.com
  • Jacques W. Wilson, CEC, AAC ACE Lead Evaluator
    El Camino Hospital Mountain View, CA Work: (650) 940-7109
    chefjacqueswilson@yahoo.com
  • Ken J. Woytisek, CEC
    Culinary Inst of America Saint Helena, CA Work: (707)967-2423
    k_woytis@culinary.edu
  • Sohrab Zardkoohi, CEPC
    National Culinary and Baking School La Mesa, CA Work: (619) 461-2800
    culinarypastryarts@gmail.com

Go to top of page Colorado

  • Peter S. Aiello, CEC, CEPC
    DoubleTree By Hilton Colorado Springs Colorado Springs, CO Work: (719) 527-4676
    chefaiello@hotmail.com
  • Peter C. Brenner, Jr., CEC
    Vail Valley Medical Center--Sodexo Healthcare Vail, CO Work: (970) 479-5033
    pbrenner@centurytel.net
  • Michael W. DeGiovanni, CEC ACE Lead Evaluator
    Atria Senior Living Lakewood, CO Work: (303) 233-4343
    spodee@msn.com
  • Christopher V. DeJohn, CEC, AAC ACE Lead Evaluator
    Centerplate At Sports Authority Field Denver, CO Cell: (303) 944-8911
    chris.dejohn@centerplate.com
  • Daniel J. Flanagan, CEC, CCA
    Sanctuary Inc. Sedalia, CO Work: (720) 259-0975
    dflanagan@sanctuarygolfcourse.com
  • William C. Franklin, CMC, WGMC, AAC ACE Lead Evaluator
    Nestle Professional Centennial, CO Work: (303) 799-7977
    masterchef37@comcast.net
  • Robert F. Hudson, CEC, CCE, AAC ACE Lead Evaluator
    Pikes Peak Community College Chair, ACFEF Accrediting Commission Colorado Springs, CO Work: (719) 502-3193
    rob.hudson@ppcc.edu
  • Mark S Painter, CEC
    Pikes Peak Community College Colorado Springs, CO Work: (719) 502-3487
    mark.painter@ppcc.edu
  • Michael D. Paradiso, CEPC, AAC
    Pikes Peak Community College Colorado Springs, CO Work: (709) 502-3192
    michael.paradiso@ppcc.edu
  • Scott R. Smith, Ph.D., CEC, CCE
    Johnson & Wales University Denver, CO Work: (303) 256-9455
    scott.smith@jwu.edu
  • Wayne Smith, CEC, CCE
    Western Colorado Community College Grand Junction, CO Work: (970) 255-2600
    wasmith@coloradomesa.edu
  • Jonathan A. St. Peter, CEC, CCE
    Western Colorado Community College Grand Junction, CO Work: (970) 255-2600
    jstpeter@coloradomesa.edu

Go to top of page Connecticut

  • Jason P. Bentley, CEC ACE Lead Evaluator
    Norwich Tech High School Hartford, CT Work: (860) 895-6100 x 46805
    jasonbentley@sbcglobal.net
  • Marc D. Hussey, CEC, AAC ACE Lead Evaluator
    State of Connecticut Middletown, CT Work: (860) 807-2190
    marchussey@comcast.net
  • Daniel J. Lestrud, CEC, CCE
    Lincoln Culinary Institute - A Division of Lincoln Technical Institute Shelton, CT Work: (203) 929-0592 ext45807
    dlestrud@lincolntech.com
  • David P. McGurn, CEC, CCA Suffield, CT Work: (860) 668-3500
    chefmac@verizon.net
  • Kris A. Springer, CEC Suffield, CT Work: (860) 668-3500
    chefnit@yahoo.com
  • Jennifer J. Tessier, CEPC
    Lincoln Culinary Institute - Hartfold, CT Hartford, CT Work: (860) 895-6100
    jjtessier@att.net

Go to top of page District of Columbia

Go to top of page Florida

  • Robert B Anderson, CEC, CCE
    Withlacoochee Technical Institute Inverness, FL Work: (352)726-2430 256
    chefbob@tampabay.rr.com
  • David Arnold, CEC ACE Lead Evaluator
    J. Baglaf Holding Group Sarasota, FL Work: (941) 549-5039
    david@davidarnoldcec.com
  • Nicholas A. Barrington, CEC
    Arnold Palmer Bay Hill Country Club Orlando, FL Work: (407) 876-8055
    chefnick24@gmail.com
  • Matthew E Beard, CEC
    Heritage Oaks Sarasota, FL Work: (941)926-4423
    chefmatt101@hotmail.com
  • David S. Bearl, CCC, CCE, AAC ACE Lead Evaluator
    University of Florida FL Work: (904) 669-1340
    rotachef@yahoo.com
  • Scott H. Bennett, CEC
    First Coast Technical College - Southeast Institute of Culinary Arts St Augustine, FL Work: (904) 824-4401
    scott.bennett@fctc.edu
  • Keith B Blauschild, CEC
    Parkland Chef Catering Coral Springs, FL Work: (954) 752-2837
    keith@parklandchef.com
  • Philippe A. Boutemy, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    pboutemy@miami.chefs.edu
  • Drue M. Brandenburg, CCE
    Johnson & Wales University Miami, FL Work: (305) 892-7000
    miamiiceman@bellsouth.net
  • P. Richard Brumm, CEC
    Bonita Bay Club Bonita Springs, FL Work: (239) 494-5018
    chefprichard@gmail.com
  • Stanley M. Cooper, CCE
    Lake Technical Center Eustis, FL Work: (352)589-2250 212
    coopers@lake.k12.fl.us
  • Richard J. Crisanti, CEC
    Shadow Wood Country Club Bonita Springs, FL Work: (239) 390-4509
    RCrisanti@shadowwoodcc.com
  • Matthew B. Dennis, CEC
    Umatilla High School Umatilla, FL Cell: (352) 551-3138
    chefmatthewdennis@yahoo.com
  • David J. Durante, CEC
    Crown Colony Golf & Country Club Fort Myers, FL Work: (239) 590-9044
    davedurante@msn.com
  • Jack J. Elias, CEC, CCE, CFBE
    Lee County High Tech Ctr Cape Coral, FL Work: (239) 574-4440
    jackje@leeschools.net
  • Collen T Engle, CEC, CCE
    Miami Culinary Institute Miami, FL Work: (305) 237-7115
    ctengle@aol.com
  • Michael R. Fahey, CEC, CCE, AAC
    Blue Reef Catering Key West, FL Home: (828) 230-6078
    mrfchef@yahoo.com
  • Anthony M. Faraone, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    chef_pharaoh@yahoo.com
  • Klaus D Friedenreich, CMC, AAC ACE Lead Evaluator
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Work: (407) 888-4000
    frieden401@verizon.net
  • Noralyn A. Galdiano, CEC
    Hilton Orlando/Altamonte Springs Altamonte Springs, FL Work: (407) 830-1985
    ngaldiano@gmail.com
  • Susan J. Gray, CEPC
    Florida Culinary Institute West Palm Beach, FL Work: (561) 842-8324
    jgray@lincolnculinary.com
  • Jason D. Hall, CMC
    Hammock Dunes Club Palm Coast, FL Work: (386) 446-6219
    jhall@hammockdunesclub.com
  • Marcus S. Herrington, CEC
    Lake County Schools Tavares, FL Work: (352) 343-3007
    herringtonm@lake.k12.fl.us
  • Tod W. Hess, CEC
    The Meadows Country Club Sarasota, FL Work: (941) 377-8341
    todhess68@yahoo.com
  • Gilles G. Hezard, CEPC, CMB
    Johnson & Wales University North Miami, FL Work: (305) 892-7576
    chefdaewoo@aol.com
  • Hayward H. Hough, CEC, CCE ACE Lead Evaluator
    Withlacoochee Technical Institute Inverness, FL Work: (352) 726-2430
    hhough@tampabay.rr.com
  • Michael A. Jasa, CEC
    Culinary Artz LLC Coral Springs, FL Work: (954) 757-5649
    chefmj1@aol.com
  • John G. Kane, CEC, CCE, CCA ACE Lead Evaluator
    The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954) 308-2639
    jgkane@aii.edu
  • Brian D. Knecht, CEC, CCA, AAC ACE Lead Evaluator
    Sarasota County School Board Sarasota, FL Work: (941) 924-1365 x 62438
    flvetchef@aol.com
  • Kenneth Koenig, CCC, CCE
    Lake Technical Center Eustis, FL Work: (352) 589-2250 x1866
    koenigk@lake.k12.fl.us
  • Anthony L. Lauri, CEC, AAC ACE Lead Evaluator
    University of Miami Coral Gables, FL Work: (305) 284-1841
    cheftl1@bellsouth.net
  • Ephraim A. Lawson, CEC, CCA
    Allegro Senior Living Tallahassee, FL Work: (850) 668-4004
    ataboelawson@att.net
  • Alan M. Lazar, CCE
    Johnson & Wales University North Miami, FL Work: (954) 439-5180
    alan.lazar@jwu.edu
  • Delores A Lennox, CEC
    Lennox Catering Sunrise, FL Work: (954) 709-3570
    dee@deelennox.com
  • Lawrence J. Liptak, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    flliptak@bellsouth.net
  • Anthony J. Lowman, II, CCC, CCE
    First Coast Technical College Saint Augustine, FL Work: (904) 547-3468
    anthony.lowman@fctc.edu
  • Rene J. Marquis, CEC, CCE, CCA, AAC ACE Lead Evaluator
    U.S. Army Brandon, FL Home: (804) 605-2266
    sevens777rm@yahoo.com
  • Joseph A. Mele, CEC, CCA
    Lincoln Culinary Institute West Palm Beach, FL Work: (561) 842-8324x46888
    jmele@lincolntech.com
  • Roger W. Newell, CEC, CCE, CCA, AAC Kissimmee, FL Work: (407) 348-4332
    rogerfsd@yahoo.com
  • Bruce M Ozga, CEC, CCE, AAC ACE Trainer
    Johnson & Wales University North Miami, FL Work: (305) 892-5383
    bozga@jwu.edu
  • Reimund D Pitz, CEC, CCE, AAC, WCMC ACE Lead Evaluator
    Le Coq Au Vin Restaurant Orlando, FL Work: (407) 851-6980
    chefpitz@juno.com
  • Michael Priola, CEC, AAC
    Seminole Hard Rock Hotel & Casino Tampa, FL Work: (813) 690-1725
    mpriola@aol.com
  • Michael J. Rigberg, CEC, CCA
    Land O' Lakes High School Pasco County School District Tampa, FL Work: (813) 794-9400
    michaelrigberg@hotmail.com
  • Colin P. Roche, PhD, CEC, CCE, CHE ACE Lead Evaluator
    Johnson & Wales University North Miami, FL Work: (305) 892-7576
    croche@jwu.edu
  • Ray Rutenis, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    rrutenis@miami.chefs.edu
  • Roland E Schaeffer, CEC, AAC, HOF ACE Lead Evaluator Saint Augustine, FL Home: (904) 797-9721
    roland.schaeffer@comcast.net
  • Edwin M. Scholly, CEC, CCE
    Fountains Country Club Lake Worth, FL Work: 561-642-2708
    mcscholly@yahoo.com
  • Peter B Shannon, CEC Mount Dora, FL Work: (904) 347-5822
    peteshannon@yahoo.com
  • David A St. John-Grubb, Ph.D.CEC,CCE,CHE,AAC ACE Lead Evaluator
    FoodWorks International™ Miramar, FL Home: (305) 974-8686
    foodworks_intl@comcast.net
  • Shayne M. Taylor, CEC
    The Pensacola Country Club Pensacola, FL Work: (850) 455-7364
    shaynetaylor6@gmail.com
  • Eward Eddie Thomas, CEC, CCA
    Blue Diamond Hotel & Resorts Miami, FL Work: 305-299-8625
    eddiethomascec@hotmail.com
  • Pamela Williams, CEC ACE Lead Evaluator
    The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954)463-3000
    pwwilliams@aii.edu

Go to top of page Georgia

Go to top of page Hawaii

Go to top of page Idaho

  • David W Knickrehm, CEC, AAC
    Bella Aquila Eagle, ID Work: (208) 938-1900
    lcbleuchef@yahoo.com
  • Robert T. McDaniel, CEC
    Kootenai Medical Center Coeur D Alene, ID Work: (208) 666-2841
    bkmcda@frontier.com

Go to top of page Illinois

  • Michael J. Artlip, CEC, CCE
    Kendall College Chicago, IL Work: (312) 752-2304
    mike.artlip@kendall.edu
  • Michael H. Garbin, CEC, AAC, HGT ACE Trainer
    Union League Club of Chicago Chicago, IL Work: (312) 435-4822
    mgarbin@ulcc.org
  • William M. Hunt, CEC, CCE, AAC ACE Lead Evaluator
    Le Cordon Bleu Schools North America Hoffman Estates, IL Work: (412) 770-6886
    whunt@careered.com
  • James A. Kremer, CEC
    Country Club Of Peoria Peoria Hts, IL Work: (309) 686-2582
    chefjamesk@hotmail.com
  • Stephen J Miller, CMC ACE Lead Evaluator
    Macone Midway LLC Chicago, IL Work: (773) 948-6318
    geraldinemiller@wowway.com
  • John Reed, CEC, CCA
    Customized Culinary Solutions Skokie, IL Work: (847) 287-3604
    jrmeeinc@msn.com
  • Kyle D. Richardson, CEC, CCE, AAC, CHE
    Joliet Junior College Joliet, IL Work: (815) 280-2447
    krichard@jjc.edu
  • Randall B. Waidner, CEC
    Gibsons Restaurant Group Chicago, IL Work: (312) 587-0575
    RWaidner@grgmc.com
  • Robert E. Wilson, CEC, CCE
    Rend Lake College Ina, IL Home: (618) 437-5962
    rwilson1950@frontier.com

Go to top of page Indiana

  • Jeffery A. Bricker, CEC, CCE, AAC ACE Lead Evaluator
    Ivy Tech Community College of IN Indianapolis, IN Work: (317) 921-4516
    jbricker@ivytech.edu
  • Ancil D. Drake, Jr., CEC, CCA
    Indiana University Bloomington, IN Work: (812) 855-2417
    addrake@indiana.edu
  • Donald R. Miller, CEC, CCE, AAC ACE Lead Evaluator
    University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-5416
    dmiller6@nd.edu
  • Charu C. Pant, CEC
    University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-6176
    chefcharucpant@yahoo.com
  • Laura M Strunk, CEC
    University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-6176
    strunk.2@nd.edu

Go to top of page Iowa

  • Robert L Anderson, CEC, CCE
    Des Moines Area Community College Ankeny, IA Work: (515) 964-6532
    rlanderson@dmacc.edu
  • Phillip J. Carey, CEC, CCE
    Des Moines Area Community College Ankeny, IA Work: (515) 964-6698
    pjcarey@dmacc.edu
  • Scott D. Turley, CEC
    Grinnell College Grinnell, IA Work: (641) 269-3660
    turley@grinnell.edu

Go to top of page Kansas

  • Edward E. Adel, CEC
    Johnson County Community College Shawnee Mission, KS Work: (913) 469-8500 x3916
    eadel@jccc.edu
  • Damian R. Fraase, CEPC
    Art Institute International, Kansas City Lenexa, KS Work: (913) 217-4640
    dfraase@aii.edu
  • Jerold J Marcellus, CCC, CCE
    Johnson County Community College Overland Park, KS Work: (913) 469-8500 x3611
    jmarcellus@jccc.edu
  • Russell J. Muehlberger, CEC
    39th Street Bev. Co. Overland Park, KS Work: (913) 906-9791
    russmuehlberger@yahoo.com

Go to top of page Kentucky

Go to top of page Louisiana

  • Mary P. Bartholomew, CCE New Orleans, LA Work: (504) 671-6199
    drmbartholomew@gmail.com
  • Derrick E. Beverly, CEC
    Louisiana Culinary Institute Baton Rouge, LA Work: 225-769-8820
    derrick@lci.edu
  • Nancy J. Burback, CEC, CCE, AAC
    Delgado Community College New Orleans, LA Work: (504) 671-6199
    nburba@dcc.edu
  • Ricardo J Fredricks, CCE, CCC
    University Of New Orleans New Orleans, LA Work: (504) 280-6385
    rfredric@uno.edu
  • Alexander J. Hamman, CEPC, CCE
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    ahamman77@hotmail.com
  • Christina D. Nicosia, CEPC, CCE ACE Trainer
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    vmacbean@yahoo.com
  • David W. Tiner, CEC, CCE, CCA ACE Lead Evaluator
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    david@lci.edu

Go to top of page Maine

  • Wilfred R Beriau, CEC, CCE, AAC
    Southern Maine Community College South Portland, ME Work: (207) 741-5608
    gypsybe@maine.rr.com
  • Geoffrey L. Boardman, CEC
    Southern Maine Community College South Portland, ME Work: (207) 741-5567
    GBoardman@smccme.edu
  • Gary L. Sheldon, CEC, AAC
    Sysco Westbrook, ME Work: (800) 946-0197 ext 7064
    sheldon.gary@nne.sysco.com

Go to top of page Maryland

  • Elena M. Clement, CEPC ACE Trainer
    The Guiding Knife Bowie, MD Work: 720 261 5633
    acfelena.clement@gmail.com
  • Shawn Harlan, CEC, CHE
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1165
    srharlan1@aacc.edu
  • Richard M. Hoffman, Jr., CEC, CCA, WCC
    Stratford University Baltimore, MD Home: (410) 346-6763
    chefrhoffman@gmail.com
  • Raimund W Hofmeister, CMC, AAC ACE Lead Evaluator
    Stratford University Baltimore, MD Home: (443) 660-8234
    hofmeisterrw4906@aol.com
  • Ken Jarvis, CEC, CCE, CHE
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2722
    kjarvis@aacc.edu
  • John V. Johnson, CEC, CCE, AAC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1225
    chefj@comcast.net
  • Jon K. Kimbrough, CEC, CCE
    Frederick Community College Frederick, MD Work: 301-788-9912
    cjkimbrough@comcast.net
  • Gerhard Z Kowalski, CMC, WGMC, AAC ACE Lead Evaluator
    Bain Lewis Food Service Baltimore, MD Home: (410) 235-6467
    OKowalski@verizon.net
  • Michael R. Levins, CEC, CCA
    JohnsHopkins University Baltimore, MD Work: (410) 516-0626
    cheflevins@aol.com
  • David R Ludwig, CEPC, CHE
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2707
    drludwig@aacc.edu
  • Eric J. Robinson, CEC
    USNAVY Thurmont, MD Work: (301)271-1451
    ericj_robinson@hotmail.com
  • Benjamin H. Simpkins, CEC, CCA, WCC
    Richardson Farms White Marsh, MD Work: (410) 752-4710
    richardsonfarmschef@yahoo.com
  • Louis R. Woods, Jr., CEC, CCA
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1156
    lrwoods@aacc.edu
  • Eric Yeager, CEC
    Stratford University Baltimore, MD Work: (410) 752-4710
    chef.yeager@live.com

Go to top of page Massachusetts

Go to top of page Michigan

  • Brian R. Beland, CMC
    Country Club of Detroit Grosse Pointe Farms, MI Work: (313) 881-8000
    bbeland@ccdetroit.org
  • Trevor D. Bethke, CEC
    Baker College of Muskegon Muskegon, MI Work: (231) 777-6644
    trevor.bethke@baker.edu
  • Kevin M Brennan, CEC, AAC
    Detroit Athletic Club Detroit, MI Work: (313) 963-9200 1021
    kevinbr@thedac.com
  • Joseph E. Decker, CMPC ACE Lead Evaluator
    Schoolcraft College Livonia, MI Work: (734) 462-4400 x-5063
    jdecker@schoolcraft.edu
  • Randall L. Emert, CEC CCA CDM CFPP PCI ACE Lead Evaluator
    Unidine Corporation Livonia, MI Work: (617) 456-4237
    remert@unidine.com
  • Timothy L. England, CEC, AAC, CDM, CFPP
    Beacon Hill At Eastgate Grand Rapids, MI Work: (616) 245-9179
    Timothy.England@beaconhillgr.org
  • Kevin M. Enright, CEC, CCE, AAC ACE Lead Evaluator
    Oakland Community College Farmington Hills, MI Work: (248)522-3710
    kmenrigh@oaklandcc.edu
  • Douglas R Ganhs, CEC
    Oakland Community College Farmington Hills, MI Cell: (313) 729-1471
    drganhs@oaklandcc.edu
  • Roger A. Holden, CEPC, CCE
    Oakland Community College Farmington, MI Work: (248) 522-3705
    raholden@oaklandcc.edu
  • Rajeev Patgaonkar, CEC, AAC
    Kellogg Hotel & Conference Center East Lansing, MI Work: (517) 484-8136
    chefrajeevpatgaonkar@yahoo.com
  • Thomas F. Recinella, CEC, AAC ACE Lead Evaluator
    Culinary Institute of Michigan Port Huron Port Huron, MI Work: (810) 357-0871
    thomas.recinella@baker.edu
  • Robert M. Sierota, CEC, CCE
    The Art Institute of Michigan - Novi Novi, MI Home: (734)953-0193
    sierota95@me.com
  • Christopher R. Sowa, CEC
    Culinary Institute of Michigan Muskegon, MI Work: (231) 777-6605
    crsowa@gmail.com
  • Donald W. Waldenmayer, Jr., CEC
    Ferris State University Big Rapids, MI Work: (806) 252-7007
    dwaldjr1@yahoo.com
  • Michael D. Whitman, CEC
    Grand Rapids Community College Grand Rapids, MI Work: (616) 234-3707
    mwhitman@grcc.edu
  • John W. Zehnder, CEC, AAC ACE Lead Evaluator
    Zehnder's Restaurant Frankenmuth, MI Work: (989) 652-0410
    john.zehnder@zehnders.com
  • Zachery Zost, CEC
    Baker College Culinary Institute of Michigan Muskegon, MI Work: (231) 777-6638
    chefzach@z78catering.com

Go to top of page Minnesota

  • Mark D. Beland, CEC, CCA
    Sodexo Rochester, MN Work: (507) 255-9077
    beland.mark@mayo.edu
  • Ciaran Duffy, CEC, CCA
    Schwans Food Company Marshall, MN Work: (843)723-0705
    ciaran.duffy@schwans.com
  • Christopher J. Dwyer, CEC, CCA, AAC ACE Trainer
    Mendakota Country Club Minneapolis, MN Work: (651) 905-6184
    chefgadget@aol.com
  • Virgil R. Emmert, CEC
    Oak Ridge Hotel & Conference Center Chaska, MN Work: (952)368-1457
    vre1999@aol.com
  • Frances J. Jedneak, CEC
    Sodexho -Cargill Hopkins, MN Work: (763) 488-2439
    chef2u2@aol.com
  • James B. Lund, CEC
    Rational USA Montrose, MN Work: (612) 203-1980
    chefjim1@msn.com
  • William G. Niemer, CEC, CCE
    Reinhart Foodservice Rogers, MN Work: (952) 368-1467
    niemerwilliam@gmail.com
  • Steven D. Shapley, CCE
    Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul Saint Paul, MN Work: (651)675-4766
    sshapley@msp.chefs.edu
  • Gilles M. Stassart, CEC, CCA
    General Mills Minneapolis, MN Work: 763-293-2056
    Gilles.Stassart@genmills.com
  • Robert J. White, CEC, CCA, AAC
    The Goodman Group Chaska, MN Home: (612) 570-2461
    chef.robb.white@gmail.com

Go to top of page Missouri

  • Christopher A. Desens, CEC, CCA, AAC ACE Lead Evaluator
    Culinary Institute of St. Louis At Hickey College Saint Louis, MO Work: (314) 434-2212
    cdesens@hickeycollege.edu
  • Anthony D. Haacke, CEC ACE Lead Evaluator
    Racquet Club - St Louis Saint Louis, MO Work: (314) 361-2100
    cheftony@rcstl.com
  • Susan M Judy, CEPC
    L'Ecole Culinarie Saint Louis, MO Work: (314) 587-2433
    smhurley@sbcglobal.net
  • Paul A. Santaularia, CEC, CCE ACE Lead Evaluator
    Northland Career Center Platte City, MO Work: (816) 858-5505 x21
    santachef@gmail.com
  • Casey E. Shiller, CEPC, CCE, AAC
    St. Louis Community College Forest Park Saint Louis, MO Work: (314) 644-9069
    cshiller@stlcc.edu
  • Jim M. Tinkham, CEC
    Centerpoint Medical Center Independence, MO Work: (816) 698-7071
    Jim.Tinkham@hcamidwest.com
  • Todd A. Walline, CEC, CCA
    Blue Hills Country Club Kansas City, MO Work: (816)942-3292 ext. 238
    twalline@bluehillscc.com

Go to top of page Nebraska

  • Maybell M. Galusha, CWPC, CCE, CSCE
    Omaha Public Schools Omaha, NE Work: (402) 557-3700
    mgalusha@mpsomaha.org
  • Brandon S. Harpster, CEC
    Southeast Community College Lincoln, NE Work: (402) 437-2863
    bharpster@southeast.edu
  • Timothy J. O'Donnell, CEC
    Metropolitan Community College Omaha, NE Work: (402) 457-2510
    ocheftim@gmail.com

Go to top of page Nevada

  • Debora L. Aragon, CCC, CCE ACE Lead Evaluator
    Sierra Nevada Job Corps Center Reno, NV Work: (775) 789-0872
    teachuculinary@msn.com
  • Raymond J-F Bar, CEC, CCE ACE Lead Evaluator
    The International Culinary School At the Art Institute of Las Vegas Henderson, NV Home: (702) 334-3680
    rbar@aii.edu
  • Karen A. Cannan, CEPC
    Truckee Meadows Com. Coll. Reno, NV Work: (775)674-7917
    kcannan@tmcc.edu
  • Cynthia M Kroon, CEPC
    John Ascuaga's Nugget Sparks, NV Work: 775-356-3802
    crock58tender@aol.com
  • Heinz J Lauer, CEC Las Vegas, NV Home: (702) 839-9959
    ceclauer@gmail.com
  • Mark R. Lund, CEC
    Peppermill Resort Casino Reno Reno, NV Work: (775) 689-7417
    mrlund@charter.net
  • Michael A Norton, CEC, AAC
    J A Nugget Sparks, NV Work: (775)356-3402
    cybercook2000@msn.com
  • Daniel B. Swift, CEC, CEPC, CCA
    UNLV Las Vegas, NV Work: 702-895-4814
    daniel.swift@unlv.edu
  • Fred G. Wright, CEC
    Washoe County School District Reno, NV Work: (775) 327-3937
    Wrightchef@gmail.com
  • Paul F. Zdanis, CEC, AAC
    East Career & Technical Academy Las Vegas, NV Work: (702) 799-8888
    paulzcec@cox.net

Go to top of page New Hampshire

  • Perrin H Long, CEC, CCE, AAC ACE Lead Evaluator
    Portsmouth High School Portsmouth, NH Work: (603) 436-7100 x2412
    perrinhlong@comcast.net
  • Stefan Ryll, CEC, CCE, AAC
    Southern New Hampshire University Manchester, NH Home: (603) 662-4426
    s.ryll@snhu.edu
  • Lisa A. Somerville, CEPC
    Vintage Baking Company North Conway, NH Work: (603) 356-4106
    lisasomerville@me.com

Go to top of page New Jersey

  • Bruce R Johns, CEC, CCE
    Atlantic Cape Community College Mays Landing, NJ Work: (609) 343-5618
    johns@atlantic.edu
  • Mary Theresa McCann, MS, CEPC
    Atlantic Cape Community College Mays Landing, NJ Work: (609) 625-1111 x5370
    mccann@atlantic.edu
  • Stephen J. Moir, CEC ACE Lead Evaluator
    Middlesex County Vocational and Technical Schools Perth Amboy, NJ Work: (732) 376-6395
    smoir@optonline.net
  • Joseph T. Sheridan, CEC
    Atlantic Cape Community College Mays Landing, NJ Work: (609) 625-1111 x5358
    jsherida@atlantic.edu
  • Vincent Tedeschi, CCC, CCE
    Atlantic Cape Comm College-ACA Mays Landing, NJ Work: (609) 343-4944
    vtedesch@atlantic.edu
  • Robert Walljasper, CEC, CCE
    Bergen Community College Paramus, NJ Work: (201) 447-7854
    rwalljasper@bergen.edu

Go to top of page New Mexico

  • Leonard G. Bailey, II, CEC
    Southwestern Indian Polytechnic Institute Albuquerque, NM Work: (505) 922-4096
    cheflenbailey@aol.com

Go to top of page New York

  • David E. Brough, Ph.D, CEC, CCE
    Schenectady Community College Schenectady, NY Work: (518) 381-1200
    broughde@sunysccc.edu
  • Mark D. Brucker, CEC, CCE
    Capital Region BOCES Career and Technical School: Albany Campus Albany, NY Work: (518) 862-4800
    mark.brucker@neric.org
  • Vincent M. Comito, CEC, CCA
    Monroe College New Rochelle, NY Work: (718) 931-8080
    vcomito@monroecollege.edu
  • Frank C. Costantino, EdD CEC CCE CCA AAC ACE Lead Evaluator
    Monroe College Warwick, NY Work: (914) 740-6448
    fcostantino@monroecollege.edu
  • Paul Deiana-Molnar, CEC
    Delaware North Companies Orchard Park, NY Work: (865) 382-3521
    sempi1@msn.com
  • Rebecca L. Formwalt, CSC, CCE, AAC
    Emerson School of Hospitality, Buffalo, NY Buffalo, NY Work: (716) 816-3018
    rformwalt@gmail.com
  • William G Hohenstein, III, CEC ACE Lead Evaluator Clifton Park, NY Home: (518) 857-1226
    wghcecch@aol.com
  • Paul C Jensen, Sr., CEC, AAC ACE Lead Evaluator
    Retired Holtsville, NY Work: (631) 698-1312
    chefjensencec@gmail.com
  • Dorothy M Johnston, CEC, CCE, AAC
    Erie Community College Buffalo, NY Work: (716) 851-1052
    johnston@ecc.edu
  • Nancy B. Kombert, CEC, CSCE
    Western Suffolk BOCES Huntington Station, NY Work: (631) 667-6000
    nkchef@aol.com
  • Andrew T. Krug, CEC, CCA
    North Hills Country Club Manhasset, NY Work: (516) 627-9100
    chefakrug@hotmail.com
  • Steven W. Miller, CEC, CCA
    Cornell University Ithaca, NY Work: (607) 327-0190
    sm107@cornell.edu
  • Jeffrey S. Mitchell, CEC, CCA
    St. Joseph's Hospital Health Center Syracuse, NY Work: (315) 726-7725
    jmitchell3965@yahoo.com
  • Gerard M Molloy, CEPC, AAC ACE Lead Evaluator
    Monroe College New Rochelle, NY Work: (914) 740-6516
    gmtmpastry@gmail.com
  • Paul C. Riedman, CEC
    Cherry Valley Club Garden City, NY Home: (631) 689-5542
    Priedman@cherryvalleyclub.com
  • Richard H. Simon, CSC, CCE
    Eastern Suffolk BOCES Oakdale, NY Work: (631) 244-5800
    islipculinary2@yahoo.com
  • Scott E. Steiner, CCE, AAC
    Niagara County Community College Sanborn, NY Work: (716) 434-0170
    ssteiner@niagaracc.suny.edu
  • Michael J. Vignapiano, CCE, AAC ACE Trainer
    Monroe College New Rochelle, NY Work: 914-740-6522
    mvig@aol.com
  • Michael Volpe, CEPC, CMB
    Jean Claude Patisserie Warwick, NY Work: (845) 986-8900
    mikevolpe69@gmail.com
  • Lawrence G. Weiss, CCC, CCE, AAC
    Retired / Suffolk County Community College Riverhead, NY Work: (516) 658-5390
    acfeli@aol.com
  • Mark G. Wright, CEC, AAC ACE Lead Evaluator
    Hospitality Management Erie Community College Williamsville, NY Work: (716) 270-5255
    wrightm@ecc.edu

Go to top of page North Carolina

  • Geoffrey A. Blount, CEPC
    Central Piedmont Community College Charlotte, NC Work: (704) 330-4638
    Geoff.blount@cpcc.edu
  • Clyde J. Christmas, CEC, CCA, AAC ACE Lead Evaluator Winston Salem, NC Cell: (336) 403-6950
    chefxmas@gmail.com
  • Scott Craig, CEC, CCA, WCMC ACE Lead Evaluator
    Myers Park Country Club Charlotte, NC Work: (704) 376-0741 x116
    kscottcraig@msn.com
  • Charles R. de Vries, CEPC
    Asheville-Buncombe Technical Community College Asheville, NC Work: (828) 398-7320
    charlesrdevries@abtech.edu
  • Jonathan M. Elwell, CEC
    Old Town Club Winston Salem, NC Work: 336-723-5533
    otcchef@oldtownclub.org
  • Keith E. Gardiner, CEC, CCE, CCA, AAC ACE Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x50216
    chefgcec@gmail.com
  • Shawn M. Hoch, CEC, CCA
    NC State University Raleigh, NC Work: (919) 513-7854
    smhoch@ncsu.edu
  • Philip J. Lloyd, CEC
    Certified Chef's Cuisine Huntersville, NC Work: (704) 488-4673
    plloyd13@att.net
  • Robert W. Marilla, CEC
    Central Piedmont Community College Charlotte, NC Work: (704)330-6721
    robert.marilla@cpcc.edu
  • Alan L. Romano, CEC, CCE, AAC ACE Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x50464
    aromano@gtcc.edu
  • LJ Rush, CEC
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 2437
    lrush@gtcc.edu
  • Frederick J. Tiess, CEC, CCA ACE Lead Evaluator
    Johnson & Wales University Charlotte, NC Work: (980) 598-1470
    ftiess@jwu.edu

Go to top of page Ohio

  • Kenneth J. Bucholtz, CEC, AAC
    Brookside Country Club Canton, OH Work: (330) 477-6505 Ext. 182
    chefken@brooksidecc.com
  • Danny J. Bungenstock, CEC, CCA
    Midwest Culinary Institute Faculty Cincinnati, OH Home: (859) 991-2866
    bungenstockd@gmail.com
  • Jesse W. Cobb, CEC
    Nestle Professional Solon, OH Work: (440) 264-6600
    jesse.cobb@us.nestle.com
  • Alfonso A Contrisciani, CMC, AAC ACE Lead Evaluator
    Hocking College Thornville, OH Home: (949) 499-4583
    alfonscmc@aol.com
  • Margaret M. Galvin, CEC
    Cinicinnati State Technical Cincinnati, OH Work: (513) 569-1627
    margaret.galvin@cincinnatistate.edu
  • Thomas P. Hunt, CEC
    Columbus Culinary Institute At Bradford School Columbus, OH Work: (614) 944-4200
    chefhunt@yahoo.com
  • Mark S. Kent, CEC, AAC
    Univ. of Akron Akron, OH Work: (330) 972-2349
    mk6@uakron.edu
  • John Kinsella, CMC CCE WGMC AAC HOF ACE Lead Evaluator
    Smart Chefs LLC Cincinnati, OH Work: (513) 569-1664
    jkinsella@cinci.rr.com
  • Jason E. Knapp, CEC
    Hocking College Nelsonville, OH Work: (740) 753-7607
    chefknapp3203@gmail.com
  • Mary E. LaSorella, CEPC
    Midwest Culinary Institute Cincinnati, OH Cell: (859) 512-8808
    pastries_rule@hotmail.com
  • Timothy M. Michitsch, CEC, CCE, AAC
    Lorain County JVS Oberlin, OH Work: (440) 774-1051 x2340
    tmichitsch@lcjvs.net
  • Alan J. Neace, Sr., CEC, AAC ACE Lead Evaluator
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1500
    alan.neace@cincinnatistate.edu
  • Joel M. O'Donnell, CEC
    Rocky Fork Hunt & Country Club Gahanna, OH Work: (614) 471-7828
    jmocec@gmail.com
  • Sharon L. Pallas, CC, CEPC, AAC
    South-Western Career Academy Grove City, OH Work: (614) 801-3400
    premier@columbus.rr.com
  • Steven M. Pollack, CEC, AAC
    The Pepper Pike Club Cleveland, OH Work: (216) 831-9400
    smp1343@aol.com
  • Scott B. Rattan, CEC
    Parkhurst Dining Services Bexley, OH Work: (614) 236-6329
    sbr22466@gmail.com
  • Gregory M. Skibinski, CEC, AAC ACE Lead Evaluator
    Western Hills Country Club Cincinnati, OH Work: (513) 922-0011
    gskibinski@fuse.net
  • Kristian J Smith, CEC
    Lorain JVS Oberlin, OH Work: (440) 774-1051
    ksmith@lcjvs.net
  • Lance M. Stalnaker, CEC
    Eastland Career Center Groveport, OH Work: 614-836-4521 ext. 1369
    lance_stalnaker@yahoo.com
  • James R. Taylor, CEC, AAC, MBA ACE Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-5061
    jtaylor@cscc.edu
  • Michael G. Vanfleet, CEPC
    Midwest Culinary Institute Faculty Cincinnati, OH Work: (513) 569-5813
    pastrybubba11@yahoo.com
  • Joshua J. Wickham, CEC, CEPC
    Rocky Fork Hunt & Country Club Gahanna, OH Work: (614) 471-7828
    chefwickham@att.net
  • Michele A. Willoughby, CEPC
    Columbus Culinary Institute Columbus, OH Work: (614) 944-4200
    mwilloughby@columbusculinary.com
  • Barry R. Young, CEC, CCE, AAC, MBA ACE Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-2220
    bysheba63@gmail.com

Go to top of page Oklahoma

  • Paul G. Brennen, CEC, CCA
    Oklahoma State University Stillwater, OK Work: (412) 973-4057
    paulbrennen@hotmail.com
  • Mark H. Brown, CEC, CCA
    Oklahoma City Golf & Country Club Oklahoma City, OK Work: (405) 848-5611 x301
    markb@okcgcc.com
  • Mark Cochran, CEC, CCA, CFBE ACE Lead Evaluator
    Culinary Institute of Platt College Oklahoma City, OK Work: (405) 749-2433
    mcochran@plattcollege.org
  • Lia M. Lewis, CEPC
    Platt College Tulsa Campus Culinary Arts Tulsa, OK Work: (918) 313-8885
    llewis@plattcollege.org
  • Tiffany A Poe, CEC
    Tiffany Poe Culinary Services and The Grandview Inn Tulsa, OK Work: (918) 533-3500
    tiffanypoe@mac.com
  • Kenneth R. Wagoner, CEC, CCA
    Cancer Treatment Centers of America Tulsa, OK Work: (918) 286-5000
    kenny.wagoner@ctca-hope.com

Go to top of page Oregon

  • Alan L. Anderson, CEC, AAC
    Rogue Valley Manor Medford, OR Work: (541)857-7410
    chefanderson@msn.com
  • Jesse R Bartyzal, CEC, AAC
    B & B Chefs Endeavors Medford, OR Work: (541) 821-1717
    bartyzalj@charter.net
  • Patricia Curfman, CEC, CEPC, AAC ACE Lead Evaluator
    Patti Cakes Inc. Stayton, OR Cell: (503) 871-5118
    chefcurfman@yahoo.com
  • Darrell A. Folck, CEC, CEPC
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1542 ext 7314
    darrell.folck@socc.edu
  • Dale R. Fowler, CEC
    Rogue Regency Inn & Suites Medford, OR Work: (541) 770-1234
    drfowler00@hotmail.com
  • Aaron R. Guerra, CEC
    Rose Villa Senior Living Portland, OR Work: (503) 652-3191
    aaron.guerra87@gmail.com
  • Shawn L. Hanlin, CEC, AAC ACE Trainer
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1546
    shanlin@socc.edu
  • Richard P. Menegat, CEC
    Laurel Parc at Bethany Village Portland, OR Work: (503) 533-7979
    rjmenegat@comcast.net
  • Franz Popperl, CEC, CCE ACE Lead Evaluator
    Western Culinary Institute Portland, OR Work: (503) 752-8639
    vivlafranc@aol.com
  • Tina M. Powers, CEC, CEPC, CCE, CMB
    Southwestern Oregon Community College Coos Bay, OR Work: (541) 888-1543
    tpowers@socc.edu

Go to top of page Pennsylvania

  • Daniel A. D'Angelo, CEC, AAC
    Art Institute of Philadelphia Philadelphia, PA Work: (215) 567-7080 ext 5720
    dane7262@aol.com
  • Carl F Deutsch, CCC, CCE, AAC
    Food Safety Solutions,Ltd. Philadelphia, PA Home: (215) 708-1630
  • Michael A. Di Stefano, CEC, CCE
    JNA Institute of Culinary Arts Philadelphia, PA Work: (215) 468-8800
    chefrolf@aol.com
  • Carl A. Dunkel, CEC, CCE
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4254
    dunkel516@comcast.net
  • Timothy J. Fetter, CEC
    Parkhurst Dining At Duquesne University Pittsburgh, PA Work: (412) 396-5651
    cheffetter1@msn.com
  • Michael A. Finch, CEC
    Masonic Villages Elizabethtown, PA Home: (717) 350-8508
    chefmafinch@comcast.net
  • John D. Frick, CEC, CCA
    Eat'n Park Hospitality Group, Inc. Homestead, PA Work: (412) 461-2000
    jfrick@eatnpark.com
  • Charles H. Gipe, CEC, AAC
    Hershey Entertainment Complex Hershey, PA Work: (717) 520-5579
    cgipe@hersheypa.com
  • Michael J. Harants, CEC, CCE, AAC ACE Lead Evaluator
    United States Navy Mechanicsburg, PA Work: (717 )605-6323
    chefsolutions1963@gmail.com
  • John J. Hudak, Jr., CEC, AAC ACE Lead Evaluator
    Vanderlyn's Restaurant Kingston, PA Work: (570) 283-6260
    chefjohn21@comcast.net
  • Cindy A Komarinski, CCC, CCE, HAAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4251
    komarinskic@wccc.edu
  • Michael W. Medycki, CEC
    Old York Road Country Club Telford, PA Work: (215) 643-0180
    mikemedycki@aol.com
  • Stephen M. O'Donnell, CEC, AAC
    Viva Good Life Reading, PA Work: (610) 685-5299
    barleyod@aol.com
  • Richard A Panzera, CEC, CCE
    The Art Institute Sewickley, PA Work: (412) 508-7805
    cpcater@comcast.net
  • Brian D. Peffley, CEPC, CCE, AAC
    Lebanon County Career and Technology Center Lebanon, PA Work: (717) 273-8551 x2140
    bpeffley@lcctc.edu
  • David N. Pembleton, Jr., CEC, CCE
    Luzerne County Community College Nanticoke, PA Work: (570) 740-0284
    dpembleton@luzerne.edu
  • Noel G. Ridsdale, CEC, CCA, AAC
    The Art Institue of Tucson Pittsburgh, PA Work: (520) 318-2728
    nridsdale@aii.edu
  • Michael T. Roddey, CEC, CCE, CCA, CDM ACE Lead Evaluator
    Gastronomic Services & Consulting Duncansville, PA Work: (801) 949-4379
    chefroddey@gmail.com
  • Mark W. Seibert, CEC, CCE
    Keystone College La Plume, PA Work: (570) 945-8441
    mark.seibert@keystone.edu
  • Christopher A. Tanner, CEC, WCC, AAC ACE Lead Evaluator
    Campbell Soup Company Conshohocken, PA Work: (856) 342-5248
    cheftanner@hotmail.com
  • William S. Vasvary, CEC
    Community College of Philadelphia Philadelphia, PA Work: (603) 498-9856
    wmpenn914@hotmail.com
  • Mary B. Zappone, CCE, AAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4000 x 4016
    zapponem@wccc.edu

Go to top of page Rhode Island

  • J. Daniel Knerr, CEC, CCA, AAC ACE Lead Evaluator
    Black Pearl Rest Newport, RI Work: (401)847-7802
    le_chef1@msn.com
  • Linda S. Musch, CCE, AAC
    Chariho Career and Technical Center Wood River Junction, RI Work: (401) 364-6869
    Linda_musch@verizon.net
  • George A. O'Palenick, CEC, CCE, AAC ACE Lead Evaluator
    Johnson & Wales University Providence, RI Work: (401) 598-2641
    George.O'Palenick@jwu.edu
  • Robert W. Zielinski, CEPC
    Johnson & Wales University Providence, RI Work: (401) 598-1130
    fan3z@cox.net

Go to top of page South Carolina

Go to top of page South Dakota

  • John N. Gilbertson, CEC
    Sanford USD Medical Center Sioux Falls, SD Home: (605) 376-8247
    chefsd1@gmail.com
  • Paul A. Luttmann, CEC
    Augustana College Sodexo Dining Tea, SD Work: (605) 274-4009
    chefpaulluttmann@gmail.com
  • Amanda Viau, CEC
    Avera McKennan Hospital and University Center Sioux Falls, SD Work: (605) 332-8786
    amandaviau@gmail.com

Go to top of page Tennessee

  • Dadang S. Djajadiredja, CEC
    Walters State Community College Sevierville, TN Work: (865) 774 5822
    dadang1276@att.net
  • Catherine M. Hallman, CEPC
    Walters State Community College Sevierville, TN Work: (865)774-5826
    catherine.hallman@ws.edu
  • Anthony V. Mandriota, CEC
    The Art Institute of Tennessee - Nashville Nashville, TN Work: (615) 874-1067
    amandriota@aii.edu
  • Miles T. McMath, CEC
    St. Jude Children's Research Hospital Memphis, TN Work: (901) 595-6240
    miles.mcmath@stjude.org
  • Michael Robert Osborne, CEC, AAC ACE Lead Evaluator
    Manchester Coffee County Conference Center Manchester, TN Work: (931)723-8283
    thechef@charter.net
  • Robbie P. Piel, CEC, CCA, CCE
    The Art Institute of Tennesseee - Nashville Nashville, TN Work: (615) 874-1067
    robbiepiel@yahoo.com
  • Lisa M. Ramsey, CEC, CEPC
    The Art Institute of Tennesseee - Nashville Nashville, TN Work: (615) 714-8083
    celandria@tds.net
  • Gary J. Rawson, CEC, AAC
    Vanderbilt Dining Nashville, TN Home: (615) 223-8606
    gary.j.rawson@vanderbilt.edu

Go to top of page Texas

  • Lester A Binnick, CEC
    Bayou Club of Houston Houston, TX Work: (713) 686-4000
    lesyes@hotmail.com
  • Phuong H. Cao, CEC, CCA
    Schlumberger Tech Sugar Land, TX Work: (281) 285-5481
    phuong.cao@sodexo.com
  • Thomas G Ciapi, CEC, CCE, CCA, AAC ACE Lead Evaluator
    BEK FOODS Austin, TX Work: (512) 836-1515
    tciapi@austin.rr.com
  • Charles L. Duit, CEC, AAC, CDM, CFPP
    Calderwoods Beaumont, TX Work: (409) 861-1123
    cduit@swbell.net
  • Roger E Elkhouri, CEC
    Rice University Houston, TX Work: 713-348-8046
    chefrogeratrice@yahoo.com
  • Kyle W. Hardwick, CEC
    Rice University, Housing & Dining Houston, TX Work: (713) 348-2514
    kyleh@rice.edu
  • Micheal E. Jaster, CEC, CWPC
    Micheal's Fine Catering, Consulting and Culinary Classes Houston, TX Work: (713) 781-7797
    ernest1944@hotmail.com
  • Bernard J. Kazenske, CEPC ACE Lead Evaluator
    Le Cordon Bleu College of Culinary Arts - Austin, TX Austin, TX Work: (512) 837-2665
    bkazenske@austin.chefs.edu
  • Diane E. Larsen, CEC
    Congregation Beth Yeshurun Houston, TX Work: (713) 666-1881
    ldiane326@aol.com
  • Andrew Lyman, CEC, CCE
    The Art Institute of Austin Austin, TX Work: (305) 710-1071
    alyman@aii.edu
  • Steve E. Mannion, CEC, CEPC
    Private Affairs Consulting Waco, TX Cell: (512)633-4561
    chefmannion@gmail.com
  • Adam L. Marshall, CEC
    Rice University Houston, TX Work: (713) 348-3610
    chefdejure@yahoo.com
  • Lawrence T. Matson, CEC, CCE, AAC ACE Lead Evaluator
    The International Culinary School At The Art Institute of Dallas Dallas, TX Work: (469) 587-1248
    cheflm@hotmail.com
  • DeWayne Edward McMurrey, CEC
    Texas Tech University Lubbock, TX Work: (806) 742-6666, ext. 231
    dewey.mcmurrey@ttu.edu
  • Patrick D. Mitchell, CEC, AAC
    Ben E. Keith Foods Fort Worth, TX Cell: (972) 877-9459
    pdmitchell@benekeith.com
  • Derrix C. Norman, CEC
    Rice University Houston, TX Work: (713) 348-2327
    chefrix32@yahoo.com
  • Terry J. Savoie, CEC
    Rice University Houston, TX Work: (713) 348-4271
    savoy@rice.edu
  • Mark R. Schneider, CEC, CCE, AAC
    Texas State Technical College Waco, TX Work: (254) 867-4868
    mark.schneider@tstc.edu
  • Mark R. Spelman, CEC, HGT, AAC ACE Lead Evaluator
    Helen of Troy El Paso, TX Work: (915) 225-8030
    mspelman@hotus.com
  • William D. Thornton, CEC, CCE
    St. Philip's College San Antonio, TX Work: (210) 486-2313
    wthornton@alamo.edu

Go to top of page Utah

  • Kent L. Andersen, CEC, CCA
    PRIME Restaurants Group Orem, UT Work: (801) 310-6799
    kent@oneonline.com

Go to top of page Virgin Islands

Go to top of page Virginia

Go to top of page Washington

Go to top of page West Virginia

  • Malinda F. Coulter, CEC
    Krogers Bistro Chef Dunbar, WV Work: (304) 421-0670
    cheflinda@suddenlink.net
  • Gene Evans, CEC
    West Virginia University - Parkersburg Parkersburg, WV Work: (304) 424-8000
    neilah54@suddenlink.net
  • Christian E. Kefauver, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8875
    ckefauver@wvncc.edu

Go to top of page Wisconsin

  • Scott G. Finley, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 735-3882
    finleys@ameritech.net
  • Jeffrey S. Igel, CEC, CCE, CCA, AAC ACE Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 735-5643
    chefjeff@fvtc.edu
  • John G. Johnson, CEC, CCE
    Madison Area Technical College Madison, WI Work: (608) 246-6707
    jgjohnson@madisoncollege.edu
  • Gary T. Lyons, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-5491
    lyons@fvtc.edu
  • Ryan C. Schroeder, Jr., CEC, AAC ACE Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 993-5299
    schroedr@fvtc.edu
  • Paul J. Short, III, CEC
    Madison Area Technical College Madison, WI Work: (608) 246-6392
    pshort@madisoncollege.edu
  • Jennifer L. Solloway-Malvitz, CEPC, CCE
    Fox Valley Technical College Appleton, WI Work: (920) 735-5600
    chefjenn220@gmail.com
  • Richard L. Williams, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-4359
    williamr@fvtc.edu

Go to top of page Canada

  • Samuel S. Glass, CEC, CCE, AAC
    Centennial College Scarborough, ON, Canada Work: (416) 438-2216 ext 6801
    chefsam@rogers.com
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