Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.

Go to top of page Calistoga

Go to top of page Greenbrae

  • Marin General Hospital Featuring ACF professional chef Martin Godinez, CEC 250 Bon Air Road, Greenbrae, CA [map] (415) 925-7373 Type of cuisine: Continental; Average meal cost: $10-$15

Go to top of page Laguna Beach

Go to top of page Los Angeles

Go to top of page Murrieta

Go to top of page Novato

Go to top of page Panorama City

Go to top of page Pasadena

Go to top of page Red Bluff

Go to top of page San Diego

Go to top of page Santa Barbara

Go to top of page Seaside

  • Pacifica at Embassy Suite Monterey Bay Featuring ACF professional chef Donald H. Serrano, CEC 1441 Canyon Del Rey, Seaside, CA [map] (831) 393-1115 Type of cuisine: American; Average meal cost: $16-$25

Go to top of page Temecula

Go to top of page Toluca Lake

Go to top of page Turlock

  • Tracy S. Ross, CEC
    Ross Catering Services Featuring ACF professional chef Tracy S. Ross, CEC 4634 Destiny Drive, Turlock, CA [map] (209) 585-7773 Type of cuisine: Bistro Fare; Average meal cost: $36-$up

Add Your Restaurant or Manage Your Listing

You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to diningguide@acfchefs.net.

ACF certified chefs earn on average 7% more than those not certified; be that chef!