Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Stewbos Restaurant Group Featuring ACF professional chef Timothy A. Underwood, CEC, CCA 1500 Dawson Rd, Albany, GA [map] (229) 449-2277 Type of cuisine: Continental; Average meal cost: $26-$35
- Concessions International Featuring ACF professional chef Jeffrey Alan Call, CEC 566 Wells Street, Atlanta, GA [map] (404) 614-0300 Type of cuisine: Unique; Average meal cost: $16-$25
- Doctor’s Hospital Featuring ACF professional chef Greg J. Mueller, CEC, CCA, AAC 3651 Wheeler Road, Augusta, GA [map] (706) 651-3010
Meador’s Creations, LLC Featuring ACF professional chef Jason Alan Meador, CC 612 Surrey Lane, Augusta, GA [map] (762) 233-9450 Type of cuisine: Seafood / Steak; Average meal cost: $36-$up
- Kurt’s Bistro Featuring ACF professional chef Kurt Karl Alexander Eisele 3305 Peachtree Industrial Blvd, Duluth, GA [map] (770) 623-4128 Type of cuisine: Continental; Average meal cost: $26-$35
- Restaurant 201 at Dolce Atlanta-Peachtree Hotel Featuring ACF professional chef Leonard W. Elias, CEC 201 Aberdeen Parkway, Peachtree City, GA [map] (770) 487-3064 Type of cuisine: Unique; Average meal cost: $16-$25
Courtyard by Marriott Featuring ACF professional chef Jason L. de la Sota, CSC 589 Carl Vinson Pkwy, Warner Robins, GA [map] (478) 602-6200 Type of cuisine: American
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.