Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
Brasserie Jo Featuring ACF professional chef Nicholas P. Calias, CEC, CCA 120 Huntington Avenue, Boston, MA [map] (617) 425-3240 Type of cuisine: French; Average meal cost: $36-$up
TD Banknorth Garden Featuring ACF professional chef Kevin C. Doherty, CEC, CCA 100 Legends Way, Boston, MA [map] (617) 624-1600 Type of cuisine: American; Average meal cost: $16-$25
Union Oyster House Featuring ACF professional chef Americo S. DiFronzo, CEC, CCA, AAC 41 Union Street, Boston, MA [map] (617) 227-2750 Type of cuisine: Seafood; Average meal cost: $26-$35
- Duxs Featuring ACF professional chef Charles P. Jacobs, Jr., CEC 1360 Worcester Street, Natick, MA [map] (508) 653-8800 Type of cuisine: Seafood / Steak; Average meal cost: $16-$25
Pub 6T5 Bar and Grille Featuring ACF professional chef Henry G. Bousquet, CEC 736 Ashley Blvd, New Bedford, MA [map] na Type of cuisine: American; Average meal cost: $10-$15
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.