Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Fountain Head Country Club Featuring ACF professional chef J. Todd Reynolds, CEC 13316 Club Road, Hagerstown, MD [map] (301) 739-6933 Type of cuisine: American; Average meal cost: $16-$25
- Centerplate Corporation/Roland Powell Convention Center Featuring ACF professional chef Gary M. Leach, CEC, AAC Convention Center Drive, Ocean City, MD [map] (410) 723-8658 Type of cuisine: Continental; Average meal cost: $26-$35
- Reflections Restaurant Featuring ACF professional chef Mark S. Mayers, CEC, AAC 67th Street Coastal Highway, Ocean City, MD [map] (410) 524-5252 Type of cuisine: Continental; Average meal cost: $26-$35
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.