Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
Oak Ridge Conference Featuring ACF professional chef Virgil R. Emmert, CEC, CCA One Oak Ridge Drive, Chaska, MN [map] (952) 368-1450 Type of cuisine: Continental; Average meal cost: $16-$25
Luzette Catering Featuring ACF professional chef Daniel J. Cleary 7600 Ideal Ave. S., Cottage Grove, MN [map] Type of cuisine: Unique; Average meal cost: $10-$15
Food For Thought Featuring ACF professional chef Glenn R. D'Amour, CEC Food For Thought, Duluth, MN [map] (218) 336-8845 ext 4053 Type of cuisine: Bistro Fare; Average meal cost: $10-$15
- Depot Bar & Grill Featuring ACF professional chef Jeffrey LaBeau, CEC, AAC 311 Heritage Place, Faribault, MN [map] (507) 332-2825 Type of cuisine: Unique; Average meal cost: $10-$15
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to email@example.com.