Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Trophy Room@Old Kinderhook Featuring ACF professional chef Thomas J. Robinett, CEC 20 Eagle Ridge Road, Camdenton, MO [map] (573) 317-3560 Type of cuisine: American; Average meal cost: $36-$up
William Jewell College Featuring ACF professional chef Jim M. Tinkham, CEC, AAC 500 College Hill, Liberty, MO [map] (816) 415-7542 Type of cuisine: Unique; Average meal cost: $05-$09
- Franco Featuring ACF professional chef Justin Keimon, CEC 1535 S. 8th Street, Saint Louis, MO [map] (314) 436-2500 Type of cuisine: French; Average meal cost: $16-$25
St. Louis Community College Featuring ACF professional chef Casey E. Shiller, CEPC, CCE, AAC 5600 Oakland Avenue, Saint Louis, MO [map] (314) 644-9069 Type of cuisine: Bistro Fare; Average meal cost: $10-$15
- Oasis Fire and Ice Featuring ACF professional chef Aaron Gregory, CCC 2546 N. Glenstone, Springfield, MO [map] (417) 866-5253 Type of cuisine: Unique; Average meal cost: $16-$25
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to email@example.com.