Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.

Go to top of page Camdenton

Go to top of page Liberty

  • Jim M. Tinkham, CEC, AAC
    William Jewell College Featuring ACF professional chef Jim M. Tinkham, CEC, AAC 500 College Hill, Liberty, MO [map] (816) 415-7542 Type of cuisine: Unique; Average meal cost: $05-$09

Go to top of page Saint Louis

Go to top of page Springfield

Go to top of page University City

Add Your Restaurant or Manage Your Listing

You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to diningguide@acfchefs.net.

ACF certified chefs earn on average 7% more than those not certified; be that chef!