Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Opus too Featuring ACF professional chef Raymond J-F Bar, CEC, CCE 2350 Corporate Circle, 2nd Floor, Henderson, NV [map] (702) 992-8500 Type of cuisine: Unique; Average meal cost: $10-$15
- Protien Bar Featuring ACF professional chef Dale A. Jager, CEC Southern Highlands, Las Vegas, NV [map] Type of cuisine: Unique; Average meal cost: $05-$09
- Peppermill Resort Casino Reno Featuring ACF professional chef Mark R. Lund, CEC 2707 S. Virginia Street, Reno, NV [map] (775) 689-7417 Type of cuisine: American; Average meal cost: $26-$35
- Nugget Casino Resort Featuring ACF professional chef Mario S. Fregoso 1100 Nugget Av, Sparks, NV [map] (775) 356-3300 Type of cuisine: American; Average meal cost: $26-$35
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.