Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Class Act Restaurant Featuring ACF professional chef Kevin L. Blaylock, CEC, CSCE, CCA 18010 8th Avenue S., Burien, WA [map] (206) 631-7303 Type of cuisine: European; Average meal cost: $10-$15
- The Clipper Cafe at South Puget Sound Community College Featuring ACF professional chef Daniel F. Martinson, CCE 2011 Mottman Road S.W., Olympia, WA [map] (360) 754-7711, ext. 5330 Type of cuisine: American; Average meal cost: $10-$15
- Spokane Club Featuring ACF professional chef Robert McDaniel, CEC 1002 W. Riverside Ave, Spokane, WA [map] (509) 838-8511 Type of cuisine: American; Average meal cost: $26-$35
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to email@example.com.