Partnerships

The Beef Checkoff Profile

The Beef Checkoff

The Beef Checkoff

www.beeffoodservice.com

The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.

New York Beef Industry Council

Jean O’Toole, Director of Promotions and Public Relations
P.O. Box 250
Westmoreland, NY 13490

Phone: (315) 339-6922
Fax: (315) 339-6931

Northeast Beef Promotion Initiative

Christie Brown, Director of Retail and Foodservice
One Corporate Drive, Suite 102
Bedford, PA 15522

Phone: (717) 250-3557
Fax: (814) 623-6531

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