Partnerships

Farmland Foods Inc. Profile

Farmland Foods Inc.

Farmland Foods Inc.

www.farmlandfoodservice.com

Taste Success with Farmland Foodservice

A division of Farmland Foods, Inc., Farmland Foodservice has delivered consistent quality pork to the foodservice industry for 50 years and counting. Our commitment to operators and consumers is the same today as it was in 1959—to bring the goodness of the land and second-to-none quality to every plate, every time.

Quality You Can Taste

We don’t cut any corners at Farmland. We make sure everything is done to a delicious degree of perfection. That’s why we slow-smoke our bacon over real hickory hardwood for award-winning flavor. And that’s why we’re known throughout the industry for quality and consistency you can trust.

Breadth of Product

From bacon to sausage and from hams to ribs, chops, roasts, and more, Farmland offers a depth of products that is beyond compare.

Innovation is Standard Fare

With unmatched experience, extensive food labs and three complete pilot plants for preproduction testing, the Farmland Innovations Team takes research and development to a new level. Working directly with foodservice operators, we develop not only new menu ideas, but completely new products, like signature flavors of bacon or KC Wild Wings®. Our innovative brands like Smoke’NFast™ fully cooked BBQ, ALL NATURAL*, and Farmland DURoC Pork™.

National Distribution

With coast-to-coast and border-to-border distribution, Farmland Foodservice offers a customer-service readiness second to none in the industry.

A Sales Representative in Every State

Farmland’s highly experience sales force, marketing directors, and brand development teams specialize in designing programs for operators of intimate cafes, large restaurants, or multiunit franchises. They combine experience and fresh thinking to guarantee repeat business.

Sustainability & Animal Welfare

Farmland is committed to doing things the right way. That’s why we have programs in place designed to reduce our carbon footprint, water intensity, and organic waste, as well as to ensure a place of industry leadership in the humane treatment of livestock.

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