Great Dane

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The National Culinary Review, October 2009

Ingredients

1.5 oz. gin
2 oz. fresh-squeezed grapefruit
3 cucumber slices (from the farm), muddled
Pinch of sea salt
Grapefruit slice

Instructions

Serve on the rocks with cucumber and grapefruit slice.

Yield

1 cocktail

Tags

Beverage, The National Culinary Review

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Association of Nutrition & Foodservice Professionals