Great Dane
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The National Culinary Review, October 2009
Ingredients
1.5 oz. gin
2 oz. fresh-squeezed grapefruit
3 cucumber slices (from the farm), muddled
Pinch of sea salt
Grapefruit slice
Instructions
Serve on the rocks with cucumber and grapefruit slice.
Yield
1 cocktail
Tags
Beverage, The National Culinary Review
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