Blackberry Bramble

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The National Culinary Review, October 2009

Ingredients

Blackberries, thyme, mint (from garden)
Lime Juice
Sugar
1.5 oz. vodka
Splash Triple Sec

Instructions

Serve on the rocks topped with sparkling wage. Squeeze 2 lime wedges; drop into drink

Tags

Beverage, The National Culinary Review

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