Blackberry Bramble
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The National Culinary Review, October 2009
Ingredients
Blackberries, thyme, mint (from garden)
Lime Juice
Sugar
1.5 oz. vodka
Splash Triple Sec
Instructions
Serve on the rocks topped with sparkling wage. Squeeze 2 lime wedges; drop into drink
Tags
Beverage, The National Culinary Review
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