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Credit: Bill Seaberry
The National Culinary Review, October 2009
1/2 oz. fresh lime juice
1/4 oz. cilantro, chopped
1/2 t. minced garlic
1/8 oz. jalapeño, stemmed, seeded, finely minced
1/2 tsp. kosher salt
1/4 tsp. coarse ground pepper
7 oz. mashed fresh California avocado
Put lime juice, cilantro, garlic, jalapeño, salt and pepper in bowl. Add avocado; mash with fork to combine.
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