Balsamic Pearls

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Submitted by
Credit: Thomas Macrina, CEC, CCA, AAC, food fanatic/product specialist/executive chef at US Foods, Bridgeport, N.J.


2/3 cup Balsamic Vinegar
2g Agar Agar
3 cup Olive oil


1. Place olive oil in large glass and put in freezer for at least 1 hour.

2. Weight out other ingredients.

3. In small sauce pot place balsamic vinegar and agar agar.

4. On medium flame stir mixture until it comes to a boil.

5. Remove from pot and place in another container.

6. Remove olive oil from freezer.

7. Using a dropper or syringe drop the vinegar mixture into the olive oil. Try to make the drops the same size.

8. Hold in refrigerator until needed.



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