Truffle Dust
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Submitted by Thomas J. Macrina, CEC CCA AAC HOF HBOT
Credit: Thomas Macrina, CEC, CCA, AAC, food fanatic/product specialist/executive chef at US Foods, Bridgeport, N.J.
Ingredients
Truffle Oil, as needed
Tapioca Maltodextrin, as needed
Pinch of salt
Instructions
Method: Place tapioca maltodextrin in Robot coupe. Turn on and drizzle oil into mixture until a powder forms. Season with salt.
Tags
Sauce/Dressing/Rub, Vegetarian
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