Truffle Dust

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Submitted by
Credit: Thomas Macrina, CEC, CCA, AAC, food fanatic/product specialist/executive chef at US Foods, Bridgeport, N.J.


Truffle Oil, as needed
Tapioca Maltodextrin, as needed
Pinch of salt


Method: Place tapioca maltodextrin in Robot coupe. Turn on and drizzle oil into mixture until a powder forms. Season with salt.


Sauce/Dressing/Rub, Vegetarian

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals