Kiwifruit Honey Dressing

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Chef & Child Ingredient of the Month, June 2014

Ingredients

California kiwifruit, peeled and chopped
½ cup honey
½ cup fresh squeezed lime juice
1 tablespoon fresh chopped ginger

Instructions

1. Combine kiwifruit, honey, lime juice and ginger in glass bowl and refrigerate for at least two hours.
2. Pour over fruit salad or sliced fruit.

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Tags

Chef & Child, Sauce/Dressing/Rub, Vegetarian

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Association of Nutrition & Foodservice Professionals