The Lava Lamp
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Credit: Maria Hunt, Author, The Bubbly Bar: Champagne and Sparking Wine Cocktails for Every Occasion (Random House, 2009)
The National Culinary Review, July/August 2014
Ingredients
2 T. pomegranate juice
5-6 pomegranate seeds
Brut sparkling wine
Lemon twist
Instructions
Add pomegranate juice and seeds to extra-tall chilled champange flute. Top off with sparkling wine. Garnish with lemon twist.
Tags
Beverage, The National Culinary Review, Vegetarian
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